Other Entrées
Salisbury Steak
For One
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 16g | 21% |
| Saturated Fat 8g | 40% |
| Trans Fat 1g | |
| Cholesterol 55mg | 18% |
| Sodium 970mg | 42% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. <1g Added Sugars | 2% |
| Protein 22g | 38% |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 10% |
| Calcium 180mg | 15% |
| Potassium 720mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, COOKED BEEF, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, SALT, REDUCED LACTOSE WHEY, RENDERED BEEF FAT, ONION PUREE, BROWN SUGAR, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, FERMENTED MOLASSES, FLAVORING, CONTAINS LESS THAN 2% OF SALT, TAPIOCA DEXTRIN), POTASSIUM SALT, NATURAL FLAVORS, CARAMEL COLOR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SEASONING (YEAST EXTRACT, MALTODEXTRIN, FERMENTED MOLASSES, FLAVORING, SALT, TAPIOCA DEXTRIN), AUTOLYZED YEAST EXTRACT, BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, PAPRIKA, DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), SPICES, CANOLA OIL, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), SOY LECITHIN, MUSHROOM FLAVOR (MALTODEXTRIN, MODIFIED CORNSTARCH, FLAVORING, MUSHROOMS, SAFFLOWER OIL, POTATO MALTODEXTRIN, ASCORBIC ACID, CARAMEL COLOR, CITRIC ACID, GLUCOSE), XANTHAN GUM, BEEF FLAVOR (DRIED BEEF BROTH, MALTODEXTRIN, SALT, FLAVORING, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), ANNATTO COLOR, GUAR GUM, COCONUT OIL, AUTOLYZED YEAST EXTRACT, BEEF FAT, LACTIC ACID, CALCIUM LACTATE, GRILL FLAVOR, SUNFLOWER OIL, BEEF EXTRACT, DEXTROSE, DRIED BEEF BROTH, POTASSIUM CHLORIDE, SESAME SEED OIL, SMOKE FLAVOR, SUGAR, ASCORBIC ACID, CITRIC ACID, DISODIUM PHOSPHATE, POTASSIUM HYDROXIDE, SODIUM HYDROXIDE, SUCCINIC ACID.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 35 minutes.*
Step 4
Let stand 1 minute.
Step 1
Cut film to vent.
Step 2
Cook 5 ½ minutes on high.*
Step 3
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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