Other Entrées
Stuffed Peppers
For One
- Green bell pepper hand-filled with beef and rice in a zesty tomato sauce
- Made with ingredients you can feel good about for a homemade taste you'll love
- A classic dish you can always count on to satisfy
ALSO AVAILABLE IN
WHY IT'S DELICIOUS
No Preservatives
Trays made with 30% recycled plastic
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 200 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 770mg | 33% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 7g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 10g | 14% | |
| Vitamin D 0mcg Calcium 50mg Iron 2mg Potassium 490mg | 0% 4% 10% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
GREEN PEPPER, WATER, TOMATO PUREE (WATER, TOMATO PASTE), COOKED GROUND BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), 2% OR LESS OF MODIFIED CORNSTARCH, SOYBEAN OIL, SUGAR, DRIED ONIONS, ROLLED OATS, SALT, WHITE VINEGAR, WHEY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SPICES, CARAMEL COLOR, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), GARLIC POWDER, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC,BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, SODIUM PHOSPHATES).
Allergens
CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 50 minutes.*
Step 4
Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 7 ½ minutes on high.*
Step 3
Let stand 1 minute to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
