Box of Stuffed Pepper featuring a plate with a green pepper and beef below the product name and STOUFFER'S logo.

Stuffed Peppers

For One
  • Green bell pepper hand-filled with beef and rice in a zesty tomato sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish you can always count on to satisfy

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (283 g)
Amount Per Serving
Calories
180
Nutrition Item and Amount per Serving% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0.5g 
Cholesterol 20mg7%
Sodium 860mg37%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Total Sugars 7g 
Incl. 2g Added Sugars4%
Protein 9g 
Vitamin D 0mcg0%
Iron 1.2mg6%
Calcium 40mg0%
Potassium 500mg10%
Vitamin C 75mg80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, GREEN PEPPER, COOKED GROUND BEEF, TOMATO PASTE, TOMATOES, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), TOMATO JUICE, 2% OR LESS OF MODIFIED CORNSTARCH, SOYBEAN OIL, SUGAR, DRIED ONIONS, SALT, ROLLED OATS, WHITE VINEGAR, REDUCED LACTOSE WHEY, AUTOLYZED YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), SPICES, CARAMEL COLOR, CITRIC ACID, CALCIUM CHLORIDE, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), GARLIC POWDER, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES).
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 350°F. Cut film to vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 50 minutes.*

Step 4

Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 7 ½ minutes on high.*

Step 3

Let stand 1 minute to complete cooking.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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