Other Entrées
Stuffed Peppers
Family Size
- Green bell peppers hand-filled with beef and rice in a zesty tomato sauce
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
ALSO AVAILABLE IN
WHY IT'S DELICIOUS
No Preservatives
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 170 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 7g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 8g | 15% | |
| Vitamin D 0mcg Calcium 40mg Iron 1.8mg Potassium 630mg Vitamin C 35mg | 0% 2% 10% 15% 35% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, GREEN BELL PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, TOMATOES, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), TOMATO JUICE, 2% OR LESS OF MODIFIED CORNSTARCH, ROLLED OATS, SOYBEAN OIL, SUGAR, DRIED ONIONS, SALT, TEXTURED SOY FLOUR, WHEY PROTEIN CONCENTRATE, WHITE VINEGAR, POTASSIUM CHLORIDE, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), AUTOLYZED YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CARAMEL COLOR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LACTIC ACID, CALCIUM LACTATE, DEXTROSE, BEEF STOCK CONCENTRATE, GUM ARABIC, FLAVORS, SODIUM PHOSPHATE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 65 minutes.* Remove baking sheet from oven.
Step 4
Let stand 5 minutes. Uncover, spoon sauce over peppers.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 10 minutes on high.*
Step 3
Uncover, spoon sauce over peppers and re-cover.
Step 4
Cook again 12 minutes on high (TOTAL cook time 22 minutes*). Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
