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Swedish Meatballs

For One
Box of Swedish Meatballs with a pasta and meatballs below the product name and STOUFFER'S logo.
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Swedish Meatballs

For One
  • Tender Swedish meatballs on top of freshly made fettuccini with parsley in a sour cream sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish you can always count on to satisfy

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

1 serving per container

Serving size                                      1 Package (326 g)

Amount Per Serving
Calories 500
% Daily Value*
Total Fat 23g 29%
Saturated Fat 10g 50%
Trans Fat 1g
Cholesterol 45mg 15%
Sodium 1100mg 48%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 11%
Total Sugars 5g
Incl. 0g Added Sugars 0%
Protein 26g
36%
Vitamin D 0.5mcg
Calcium 120mg
Iron 2.3mg
Potassium 530mg
2%
8%
15%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED BEEF AND PORK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), 2% OR LESS OF SOYBEAN OIL, ROLLED OATS, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, RENDERED BEEF FAT, TOMATO PUREE (WATER, TOMATO PASTE), WHEY PROTEIN CONCENTRATE, SALT, DRIED ONIONS, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), BLEACHED WHEAT FLOUR, DATEM, ONION POWDER, CARAMEL COLOR, CULTURED WHEY, BEEF STOCK, SUGAR, VINEGAR, PARSLEY, MOLASSES, GUAR GUM, SPICES, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES), TAMARIND, NATURAL FLAVORS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), DEXTROSE, ONION, GARLIC.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1
Cut film to vent.
Step 2
Cook 3 ½ minutes on high.*
Step 3
Stir and re-cover. Cook again 5 ½ minutes on 50% power.
Step 4
Let stand 1 minute to complete cooking.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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