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Swedish Meatballs
For One
- Tender Swedish meatballs on top of freshly made fettuccini with parsley in a sour cream sauce
- Made with ingredients you can feel good about for a homemade taste you'll love
- A classic dish you can always count on to satisfy
WHY IT'S DELICIOUS

Freshly Made Pasta
Over 1 LB of Meatballs per Package

No Preservatives

26g Protein

Trays made with 30% recycled plastic

Freshly made simply frozen
PRODUCT DETAILS
Amount Per Serving | ||
---|---|---|
Calories | 500 | |
% Daily Value* | ||
Total Fat 23g | 29% | |
Saturated Fat 10g | 50% | |
Trans Fat 1g | ||
Cholesterol 45mg | 15% | |
Sodium 1100mg | 48% | |
Total Carbohydrate 48g | 17% | |
Dietary Fiber 3g | 11% | |
Total Sugars 5g | ||
Incl. 0g Added Sugars | 0% | |
Protein 26g | 36% | |
Vitamin D 0.5mcg Calcium 120mg Iron 2.3mg Potassium 530mg | 2% 8% 15% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED BEEF AND PORK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), 2% OR LESS OF SOYBEAN OIL, ROLLED OATS, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, RENDERED BEEF FAT, TOMATO PUREE (WATER, TOMATO PASTE), WHEY PROTEIN CONCENTRATE, SALT, DRIED ONIONS, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), BLEACHED WHEAT FLOUR, DATEM, ONION POWDER, CARAMEL COLOR, CULTURED WHEY, BEEF STOCK, SUGAR, VINEGAR, PARSLEY, MOLASSES, GUAR GUM, SPICES, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES), TAMARIND, NATURAL FLAVORS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), DEXTROSE, ONION, GARLIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 ½ minutes on high.*
Step 3
Stir and re-cover. Cook again 5 ½ minutes on 50% power.
Step 4
Let stand 1 minute to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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