Plant-based Burgers & Grounds
Awesome Grounds
- Plant Based Meat Full of Goodness
- A Good Source of Fiber, An Excellent Source of Protein
- The Juicy Deliciousness of Traditional Ground Beef Made Vegan
MADE WITH
Plant-Based
Vegan
Non-GMO Project Verified
4g of Fiber
16g of Protein
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 190 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 1g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 16g | 24% | |
| Vitamin D 0mcg Calcium 120mg Iron 3.4mg Potassium 190mg | 0% 10% 20% 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Textured Pea Protein, Coconut Oil, Canola Oil, Natural Flavors, Methylcellulose, 2% or Less of Pea Flour, Distilled Vinegar, Fruit and Vegetable Juice Concentrate (Color), Dried Vinegar, Sea Salt, Dried Malted Barley Extract, Cultured Corn Starch, Salt, Thiamine Hydrochloride (Vitamin B1), Potassium Chloride.
Allergens
Contains wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Preparation Instructions
Step 1
DISH APPLICATIONS [Tacos, Chili, Sauces]: Pan fry in 1 teaspoon of oil over medium-high heat in a non-stick pan for about 4 minutes.
Step 2
Break up grounds to desired crumble size while cooking.
Step 3
Cover the pan with a lid, and reduce heat to low.
Step 4
Cook for an additional 6 minutes until browned and an internal temperature of 165° F has been reached.
Stove Top Instructions [4 oz. BURGERS]
Stove Top Instructions [4 oz. BURGERS]
Step 1
Preheat a non-stick skillet over medium-high heat.
Step 2
Add 1 teaspoon of high heat cooking oil.
Step 3
Cook for about 8 minutes, flipping occasionally, until it reaches an internal temperature of 165° F.
Grilling Instructions [4 oz. BURGERS]
Grilling Instructions [4 oz. BURGERS]
Step 1
Brush both sides with oil.
Step 2
Grill on medium heat for about 12 minutes, flipping occasionally.
Step 3
Grill until it reaches an internal temperature of 165° F.
Tips
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.
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