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Plant-based Burgers & Grounds

Awesome Grounds

Plant-based Meat Full of Goodness
A Good Source of Fiber, An Excellent Source of Protein
The Juicy Deliciousness of Traditional Ground Beef Made Vegan

MADE WITH

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Plant-based

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Vegan

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Non-GMO Project Verified

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4g of Fiber

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16g of Protein

Nutrition

Nutrition Facts

4 servings per container

Serving size 3 oz. (85g)

Amount Per Serving
Calories		190
% Daily Value*
Total Fat 11g		14%
	Saturated Fat 6g	30%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 310mg		13%
Total Carbohydrate 7g		3%
	Dietary Fiber 4g	14%
	Total Sugars 1g
	Incl. 0g Added Sugars	0%
	Protein 16g	24%
Vitamin D 0mcg Calcium 120mg Iron 3.4mg Potassium 190mg		0% 10% 20% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Textured Pea Protein, Coconut Oil, Canola Oil, Natural Flavors, Methylcellulose, 2% or Less of Pea Flour, Distilled Vinegar, Fruit and Vegetable Juice Concentrate (Color), Dried Vinegar, Sea Salt, Dried Malted Barley Extract, Cultured Corn Starch, Salt, Thiamine Hydrochloride (Vitamin B1), Potassium Chloride.

Allergens

Contains wheat.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Preparation Instructions

Step 1

DISH APPLICATIONS [Tacos, Chili, Sauces]: Pan fry in 1 teaspoon of oil over medium-high heat in a non-stick pan for about 4 minutes.

Step 2

Break up grounds to desired crumble size while cooking.

Step 3

Cover the pan with a lid, and reduce heat to low.

Step 4

Cook for an additional 6 minutes until browned and an internal temperature of 165° F has been reached.

Stove Top Instructions [4 oz. BURGERS]

Stove Top Instructions [4 oz. BURGERS]

Step 1

Preheat a non-stick skillet over medium-high heat.

Step 2

Add 1 teaspoon of high heat cooking oil.

Step 3

Cook for about 8 minutes, flipping occasionally, until it reaches an internal temperature of 165° F.

Grilling Instructions [4 oz. BURGERS]

Grilling Instructions [4 oz. BURGERS]

Step 1

Brush both sides with oil.

Step 2

Grill on medium heat for about 12 minutes, flipping occasionally.

Step 3

Grill until it reaches an internal temperature of 165° F.

Tips

Cook to an internal temperature of 165° F for food safety and quality.

This product is not ready to eat until thoroughly cooked.

Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.

A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.

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