Baja Breakfast Burrito
- Frozen Vegetarian Breakfast Burrito with Cage-Free Egg**, Cheese and Chipotle
- A Bold and Spicy Breakfast
- This burrito gives you the protein, fiber, and flavor you want to kick-start your day!
Mindfully Made With
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 550mg | 24% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 7g | 25% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 17g | 15% |
| Vitamin D 0.3mcg | 2% |
| Iron 2.8mg | 15% |
| Calcium 160mg | 10% |
| Potassium 440mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
FILLING: COOKED EGGS 1 (WHOLE EGGS 1, WHOLE MILK, CORN STARCH 2, SEA SALT), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHIPOTLE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE 2 [WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL], TOMATO PUREE [WATER, TOMATO PASTE, CITRIC ACID], CANE SUGAR, ONIONS, SPICES, BROWN RICE SYRUP, CANOLA OIL 3, CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPER], DRIED ONIONS, VINEGAR, GROUND ANNATTO SEED (COLOR), DRIED GARLIC, SEA SALT, OREGANO, NATURAL HICKORY SMOKE FLAVOR, DRIED KOMBU SEAWEED [SEAWEED, SALT]), POTATOES 2, TOMATOES, POBLANO CHILI PEPPERS, PINTO BEANS (WATER, PINTO BEANS), ONIONS, WATER, CANOLA OIL 3, CILANTRO, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), VINEGAR, PAPRIKA, SALT, SPICES, CANE SUGAR, DRIED ONIONS, SOY SAUCE 2 (WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL), GARLIC PUREE, OREGANO, NATURAL SMOKE FLAVOR. WRAP: WHEAT AND FLAXSEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL 3, OAT FIBER, FLAX SEEDS, SUGAR CANE FIBER, 2% OR LESS OF SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, YEAST, VINEGAR, ENZYME, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, MONOCALCIUM PHOSPHATE). 1 - CAGE FREE, 2 - NON-GMO, 3 - NON-GMO EXPELLER PRESSED
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. 1 - CAGE FREE, 2 - NON-GMO, 3 - NON-GMO EXPELLER PRESSED .
How To Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 400° F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes; flip; cook an additional 15 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove wrapper, place burrito seam side up on a microwave-safe plate
Step 2
Tent loosely with a dry paper towel.
Step 3
Microwave on high for 1 minute; flip; microwave 1 minute 30 seconds.
Step 4
Let sit for 1 minute and enjoy.
Air Fryer
Air Fryer
Step 1
Preheat air fryer to 375° F.
Step 2
Unwrap burrito and place on rack.
Step 3
Air fry for 10 minutes, flip, and air fry for another 10 minutes.
Tips
Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
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