Package of Benevolent Bacon with product name, description, and features beside uncooked bacon slices under a red label.
Plant-based Bacon

Benevolent Bacon - Refrigerated

  • Plant-based Bacon Flavored With Hickory, Sage & Garlic
  • Non-GMO Project Verified Vegan Bacon Cooks Tender or Crispy
  • Make a Benevolent Lettuce and Tomato with Vegan Bacon Sammy

MADE WITH

Drawing of man sitting cross legged in a yogi pose against the background of a yellow sun
Non-GMO Project Verified
Drawing of man sitting cross legged in a yogi pose against the background of a yellow sun
Vegan
Drawing of man sitting cross legged in a yogi pose against the background of a yellow sun
No Artificial Flavors

Nutrition

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Nutrition Facts

8 servings per container

Serving size                                      1 Slice (20g)

Amount Per Serving
Calories 45
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Mononsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber <1g 2%
Total Sugars 1g
Incl. 0g Added Sugars 0%
Protein 4g
 6%
Vitamin D 0mcg
Calcium 5.4mg
Iron 0.46mg
Potassium 43.6mg
 0%
0%
2%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Vital Wheat Gluten, Canola Oil(3), Natural Flavor, Adzuki Beans(1), Buckwheat Groats(1), Natural Hickory Smoke Flavor, Cane Sugar(1), Smoked Paprika, Annatto, Maple Syrup(1), Tomato Powder, Garlic, Onion Powder, Spices, Tomato Paste, Soy Sauce(2) (Water, Soybeans(2), Wheat, Salt, Alcohol(1)), Nutritional Yeast(1), Apple Cider Vinegar(1), Coconut Oil, Sea Salt and Caramel Color(1). (1)Organic. (2)Non-GMO. (3)Non-GMO expeller pressed.
Allergens
Contains soy, wheat. Made in a facility that processes egg, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Stove Top Instructions
Step 1
Before cooking, thaw under frugal use of cool water for 10 minutes or in refrigerator overnight.
Step 2
After thawed, preheat a lightly oiled non-stick pan or skillet over medium heat.
Step 3
Cook about 2 minutes per side, flipping only once. Let sit for 1 minute to finish cooking.
Step 4
Let sit for one minute to finish cooking.
Tips
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For crispier bacon, increase cooking time.
Cook to an internal temperature of 165° F for food safety and quality.
Keep Frozen. Consume within 5 days of opening.

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