Package of Benevolent Bacon with product name, description, and features beside uncooked bacon slices under a red label.

Benevolent Bacon - Refrigerated

  • Plant-based Bacon Flavored With Hickory, Sage & Garlic
  • Non-GMO Project Verified Vegan Bacon Cooks Tender or Crispy
  • Make a Benevolent Lettuce and Tomato with Vegan Bacon Sammy

MADE WITH

Nutrition

Nutrition Facts

About 8 servings per container

Serving size                                      1 slice (20 g)

Amount Per Serving
Calories55
% Daily Value*
Total Fat 2.5g3%
 Saturated Fat 0g0%
 Trans Fat 0g 
 Polyunsaturated Fat 0.5g 
 Mononsaturated Fat 1g 
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 4g1%
 Dietary Fiber 0g0%
 Total Sugars <1g 
 Incl. 0g Added Sugars0%
 Protein 4g3%
Vitamin D 0mcg
Calcium 10mg
Iron 0.4mg
Potassium 30mg
0%
0%
2%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: WATER, VITAL WHEAT GLUTEN, CANOLA OIL, BUCKWHEAT (WATER, BUCKWHEAT), KIDNEY BEANS (WATER, KIDNEY BEANS), NATURAL HICKORY SMOKE FLAVOR, 2% OR LESS OF NATURAL FLAVORS, CARAMEL COLOR, CANE SUGAR, ANNATTO (COLOR), DRIED GARLIC, DRIED ONION, PAPRIKA, MAPLE SYRUP, SALT, AUTOLYZED YEAST EXTRACT, SPICES, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), TOMATO POWDER (COLOR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TAPIOCA MALTODEXTRIN, YEAST EXTRACT, APPLE CIDER VINEGAR, COCONUT OIL, NATURAL SMOKE FLAVOR, ROSEMARY, SEA SALT, SAGE, INACTIVE YEAST.

Allergens

CONTAINS: WHEAT, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Stove Top Instructions

Step 1

Before cooking, thaw under frugal use of cool water for 10 minutes or in refrigerator overnight.

Step 2

After thawed, preheat a lightly oiled non-stick pan or skillet over medium heat.

Step 3

Cook about 2 minutes per side, flipping only once. Let sit for 1 minute to finish cooking.

Step 4

Tips

For crispier bacon, increase cooking time.
Cook to an internal temperature of 165° F for food safety and quality.
Keep Frozen. Consume within 5 days of opening.

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