Plant-based Bacon
Benevolent Bacon - Refrigerated
- Plant-based Bacon Flavored With Hickory, Sage & Garlic
- Non-GMO Project Verified Vegan Bacon Cooks Tender or Crispy
- Make a Benevolent Lettuce and Tomato with Vegan Bacon Sammy
MADE WITH
Non-GMO Project Verified
Vegan
No Artificial Flavors
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 45 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Mononsaturated Fat 1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber <1g | 2% | |
| Total Sugars 1g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 4g | 6% | |
| Vitamin D 0mcg Calcium 5.4mg Iron 0.46mg Potassium 43.6mg | 0% 0% 2% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Vital Wheat Gluten, Canola Oil(3), Natural Flavor, Adzuki Beans(1), Buckwheat Groats(1), Natural Hickory Smoke Flavor, Cane Sugar(1), Smoked Paprika, Annatto, Maple Syrup(1), Tomato Powder, Garlic, Onion Powder, Spices, Tomato Paste, Soy Sauce(2) (Water, Soybeans(2), Wheat, Salt, Alcohol(1)), Nutritional Yeast(1), Apple Cider Vinegar(1), Coconut Oil, Sea Salt and Caramel Color(1).
(1)Organic.
(2)Non-GMO.
(3)Non-GMO expeller pressed.
Allergens
Contains soy, wheat. Made in a facility that processes egg, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Stove Top Instructions
Step 1
Before cooking, thaw under frugal use of cool water for 10 minutes or in refrigerator overnight.
Step 2
After thawed, preheat a lightly oiled non-stick pan or skillet over medium heat.
Step 3
Cook about 2 minutes per side, flipping only once. Let sit for 1 minute to finish cooking.
Step 4
Let sit for one minute to finish cooking.
Tips
For crispier bacon, increase cooking time.
Cook to an internal temperature of 165° F for food safety and quality.
Keep Frozen. Consume within 5 days of opening.
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