Packaging of Big Sur Breakfast Burrito showing inside of burrito with a vegan, 18 grams of protein, Tortilla with Flaxseed, and New Recipe! badges

Big Sur Breakfast Burrito

  • Frozen Vegan Breakfast Burrito with Seasoned Tofu Scramble, Savory Potato and Seitan
  • A Savory Breakfast Scramble
  • This burrito delivers nutritious protein and fiber with every delicious bite!

Mindfully Made With

Nutrition

Nutrition Facts


Approximately 1 serving per package

Serving size
1 package (156 g)
Amount Per Serving
Calories
290
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 32g12%
Dietary Fiber 7g25%
Total Sugars 2g
Incl. 0g Added Sugars0%
Protein 18g12%
Vitamin D 0.3mcg0%
Iron 3.1mg15%
Calcium 130mg10%
Potassium 370mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

FILLING: TOFU 1 (WATER, SOYBEANS 1, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE [NATURAL FIRMING AGENT]), CHIPOTLE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE 1 [WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL], TOMATO PUREE [WATER, TOMATO PASTE, CITRIC ACID], CANE SUGAR, ONIONS, SPICES, BROWN RICE SYRUP, CANOLA OIL 2, CHIPOTLE PEPPER PUREE [CHIPOTLE PEPPER, WATER], DRIED ONIONS, VINEGAR, DRIED GARLIC, SEA SALT, NATURAL HICKORY SMOKE FLAVOR, DRIED KOMBU SEAWEED [SEAWEED, SALT]), WATER, POTATOES 1, FRIED TOFU (SOYBEANS 1, WATER, CANOLA OIL 1, CORN STARCH 1, RICE FLOUR, CALCIUM SULFATE AND/OR GLUCONO DELTA LACTONE), RED AND GREEN BELL PEPPERS, ONIONS, GARLIC PUREE, CANOLA OIL 2, SALT, DRIED GARLIC, DRIED ONIONS, SPICES, VINEGAR, CURRY SEASONING (SPICES, TURMERIC, ONION POWDER, GARLIC POWDER, CHILI PEPPER), DRIED CHIVES, GROUND ANNATTO SEED (COLOR), TURMERIC. WRAP: WHEAT AND FLAXSEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL 2, OAT FIBER, FLAX SEEDS, SUGAR CANE FIBER, 2% OR LESS OF SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, YEAST, VINEGAR, ENZYME, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, MONOCALCIUM PHOSPHATE). 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED

Allergens

CONTAINS: WHEAT, SOY. 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED .

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How To Prepare

Conventional Oven Instructions

Step 1

Preheat oven to 400° F.

Step 2

Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.

Step 3

Place on a pan on the center oven rack.

Step 4

Cook for 30 minutes; flip; cook an additional 15 minutes.

Air fryer

Air fryer

Step 1

Preheat air fryer to 375° F.

Step 2

Unwrap burrito and place on rack.

Step 3

Air fry for 10 minutes, flip, and air fry for another 10 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Remove wrapper, place burrito seam side up on a microwave-safe plate.

Step 2

Cover with a microwave-safe plate.

Step 3

Cook on high for 2 minutes; flip; cook 30 seconds.

Step 4

Let cool 1 minute before taking a bite.

Tips

Ovens vary.

Cook to an internal temperature of 165° F.

CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!

Keep Frozen.

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