Big Sur Breakfast Burrito
- Frozen Vegan Breakfast Burrito with Seasoned Tofu Scramble, Savory Potato and Seitan
- A Savory Breakfast Scramble
- This burrito delivers nutritious protein and fiber with every delicious bite!
Mindfully Made With
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 560mg | 24% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 7g | 25% |
| Total Sugars 2g | |
| Incl. 0g Added Sugars | 0% |
| Protein 18g | 12% |
| Vitamin D 0.3mcg | 0% |
| Iron 3.1mg | 15% |
| Calcium 130mg | 10% |
| Potassium 370mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
FILLING: TOFU 1 (WATER, SOYBEANS 1, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE [NATURAL FIRMING AGENT]), CHIPOTLE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE 1 [WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL], TOMATO PUREE [WATER, TOMATO PASTE, CITRIC ACID], CANE SUGAR, ONIONS, SPICES, BROWN RICE SYRUP, CANOLA OIL 2, CHIPOTLE PEPPER PUREE [CHIPOTLE PEPPER, WATER], DRIED ONIONS, VINEGAR, DRIED GARLIC, SEA SALT, NATURAL HICKORY SMOKE FLAVOR, DRIED KOMBU SEAWEED [SEAWEED, SALT]), WATER, POTATOES 1, FRIED TOFU (SOYBEANS 1, WATER, CANOLA OIL 1, CORN STARCH 1, RICE FLOUR, CALCIUM SULFATE AND/OR GLUCONO DELTA LACTONE), RED AND GREEN BELL PEPPERS, ONIONS, GARLIC PUREE, CANOLA OIL 2, SALT, DRIED GARLIC, DRIED ONIONS, SPICES, VINEGAR, CURRY SEASONING (SPICES, TURMERIC, ONION POWDER, GARLIC POWDER, CHILI PEPPER), DRIED CHIVES, GROUND ANNATTO SEED (COLOR), TURMERIC. WRAP: WHEAT AND FLAXSEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL 2, OAT FIBER, FLAX SEEDS, SUGAR CANE FIBER, 2% OR LESS OF SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, YEAST, VINEGAR, ENZYME, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, MONOCALCIUM PHOSPHATE). 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED
Allergens
CONTAINS: WHEAT, SOY. 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED .
How To Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 400° F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes; flip; cook an additional 15 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove wrapper, place burrito seam side up on a microwave-safe plate.
Step 2
Cover with a microwave-safe plate.
Step 3
Cook on high for 2 minutes; flip; cook 30 seconds.
Step 4
Let cool 1 minute before taking a bite.
Air fryer
Air fryer
Step 1
Preheat air fryer to 375° F.
Step 2
Unwrap burrito and place on rack.
Step 3
Air fry for 10 minutes, flip, and air fry for another 10 minutes.
Tips
Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
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