Chik'n Apple Sausage
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 1g||3%|
|Total Sugars 5g|
|Incl. 4g Added Sugars||8%|
| Protein 15g||19%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Texturized Pea Protein, Apples (Apples, Citric Acid, Salt, Water), Canola Oil(3), Apple Juice Concentrate, Green Onions, Spice, Binder (Methylcellulose, Carrageenan, Corn Starch, Isolated Potato Protein, Caramel Powder [Color]), 2% or Less of Natural Flavor, Distilled Vinegar, Corn Sauce (Cultured Corn Starch, Salt, Water), Potassium Chloride, Casing (Calcium Alginate Made from Sodiun Alginate, Tapioca Starch and Calcium Chloride), Methylcellulose, Smoke Flavoring, Corn Starch(2), Citric Acid. (2)Non-GMO. (3)Non-GMO expeller pressed.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Stove Top Instructions
Preheat a lightly oiled pan over medium heat.
Pan fry for about 12 minutes rotating in pan occasionally, until they reach an internal temperature of 165° F.
Grill on medium heat.
Roll on grill occasionally for about 15 minutes until they reach an internal temperature of 165° F.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.