Butter Chik'n
- Frozen Vegan Bowl with Plant Based Chik’n and Chickpeas in a Vegan Tomato Cream Sauce
- Rich in flavor, this dish delivers an excellent source of protein and 6g of fiber!
- Vegan 15G Protein (24% DV), 6g Fiber and is Non-GMO
Mindfully Made With
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 22% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 6g | 21% |
| Total Sugars 5g | |
| Incl. <1g Added Sugars | 2% |
| Protein 15g | 24% |
| Vitamin D 0mcg | 0% |
| Iron 3.6mg | 20% |
| Calcium 110mg | 8% |
| Potassium 660mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE 1, CANOLA OIL 2, VINEGAR, NUTRITIONAL YEAST (NUTRITIONAL YEAST, VITAMIN B12), SEASONING (SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, CANE SUGAR), SALT, SOY LECITHIN 1, SOYBEAN OIL 1), ONIONS, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), WATER, CARROTS, PEAS, COCONUT MILK (COCONUT, WATER, XANTHAN GUM, GUAR GUM), CHICKPEAS (WATER, CHICKPEAS, SALT), 2% OR LESS OF GARLIC, GINGER PUREE (GINGER, WATER, CITRIC ACID), CANOLA OIL 2, VEGETABLE BROTH (WATER, VEGETABLES [CARROT, CELERY, ONION, TOMATO], SALT, YEAST EXTRACT, CANE SUGAR, SOY SAUCE 1 [WATER, SOYBEANS 1, SALT, ALCOHOL], MALTODEXTRIN 1, YEAST EXTRACT, FOOD STARCH 1, VEGETABLE JUICE CONCENTRATE [CARROT, CELERY], ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR), SPICES, CANE SUGAR, CORNSTARCH 1, PAPRIKA, YEAST EXTRACT, SALT, CUMIN, TURMERIC, NATURAL FLAVORS. 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED
Allergens
CONTAINS: WHEAT, SOY, COCONUT. 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED
How To Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 375° F. DO NOT PLACE THIS BOWL IN THE OVEN - TRANSFER THE FOOD TO AN OVEN SAFE DISH.
Step 2
Cover with foil, place on center rack and cook for 22 minutes.*
Step 3
Remove from oven, stir and re-cover. Cook for an additional 22 minutes.*
Step 4
Carefully remove the dish and let cool for 2 minutes before enjoying!
Microwave Instructions
Microwave Instructions
Step 1
Slit film to vent.
Step 2
Cook on HIGH for 3 minutes.
Step 3
Remove film, stir and recover.
Step 4
Cook on HIGH for an additional 45 seconds.
Step 5
Let stand for 1 minute.
Step 6
Enjoy!
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Careful! Bowl can be hot after cooking!
Keep Frozen.
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