Korean BBQ-Style Chik'n Bowl
- Frozen Vegan Bowl with Plant-based chik’n, brown rice and rice cauilfower in a spicy sweet Gochujang sauce
- Delivers deep flavor & 8g of fiber
- Vegan, 15g protein/22% Daily Value, Non-GMO Project Verified
Mindfully Made With
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 510mg | 22% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 8g | 29% |
| Total Sugars 17g | |
| Incl. 13g Added Sugars | 26% |
| Protein 15g | 22% |
| Vitamin D 0mcg | 0% |
| Iron 3.6mg | 20% |
| Calcium 150mg | 10% |
| Potassium 660mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE 1, CANOLA OIL 2, VINEGAR, NUTRITIONAL YEAST (NUTRITIONAL YEAST, VITAMIN B12), SEASONING (SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, CANE SUGAR), SALT, SOY LECITHIN 1, SOYBEAN OIL 1), CARROTS, EDAMAME SOYBEANS 1, SNAP PEAS, WATER, SPINACH, RICED CAULIFLOWER, GOCHUJANG HOT PEPPER PASTE (CHILI, CANE SUGAR, MISO [WATER, SOYBEANS 1, CULTURED RICE, SEA SALT], SALT, SUNFLOWER OIL, VINEGAR, EXTRACTIVES OF PAPRIKA & RED PEPPER), BROWN SUGAR (CANE SUGAR, CANE MOLASSES), RICE VINEGAR, 2% OR LESS OF TOMATO PASTE, GARLIC PUREE, TAMARI SOY SAUCE 1 (WATER, SOYBEANS 1, SALT, ALCOHOL), CORNSTARCH 1, SESAME OIL, BLACK SESAME SEEDS, TOASTED SESAME SEEDS. 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED
Allergens
CONTAINS: SESAME, SOY. 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED
How To Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 375° F. DO NOT PLACE THIS BOWL IN THE OVEN.
Step 2
TRANSFER THE FOOD TO AN OVEN SAFE DISH. Cover with foil and place on center rack. Cook for 20 minutes; remove from oven; stir and re-cover; cook an additional 18 minutes.
Step 3
Carefully remove the dish and let cool 2 minutes before enjoying!
Microwave Instructions
Microwave Instructions
Step 1
Slit film to vent.
Step 2
Cook on HIGH for 3 minutes.*
Step 3
Remove film and stir; replace film.
Step 4
Cook on HIGH an additional 30 seconds. Let stand for 1 minute.
Tips
*Ovens vary. Cook to an internal temprature of 165° F.
Careful! Bowl can be hot after cooking!
Keep frozen.
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