Salsa Verde Chik’n Burrito
- Frozen Vegetarian Burrito with Plant-Based Chik’n, Cilantro & Lime
- Fresh and Tangy
- This burrito is fiber-rich and protein packed!
Mindfully Made With
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 510mg | 22% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 8g | 29% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 14g | 19% |
| Vitamin D 0mcg | 0% |
| Iron 3.3mg | 20% |
| Calcium 180mg | 15% |
| Potassium 540mg | 10% |
| Vitamin C 60mg | 70% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
FILLING: TOMATILLOS (TOMATILLOS, CITRIC ACID), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE 1, CANOLA OIL 2, VINEGAR, NUTRITIONAL YEAST [NUTRITIONAL YEAST, VITAMIN B12], SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, CANE SUGAR], SEA SALT, SOY LECITHIN 1, SOYBEAN OIL 1), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POBLANO CHILI PEPPERS, COOKED BROWN RICE (WATER, BROWN RICE), NAVY BEANS (NAVY BEANS, WATER), ONIONS, SWEET CORN 1, KALE, CILANTRO, CANOLA OIL 2, GARLIC, SALT, LIME JUICE CONCENTRATE, SPICES. WRAP: WHEAT AND FLAXSEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL 2 OAT FIBER, FLAX SEEDS, SUGAR CANE FIBER, 2% OR LESS OF SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, YEAST, VINEGAR, ENZYME, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, MONOCALCIUM PHOSPHATE). 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED
Allergens
CONTAINS: WHEAT, MILK, SOY. 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED .
How To Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 400° F.
Step 2
Remove burrito from packaging and roll loosely in (9”x9”) foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes, flip and cook an additional 15 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove wrapper.
Step 2
Place seam side up on a microwave-safe plate. Cover with a microwave-safe plate.
Step 3
Cook on HIGH for 2 minutes, flip and cook an additional 30 seconds.
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Keep Frozen.
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