The Curry Tiger Burrito
- Frozen Vegan Burrito with Curried Seitan, Hearty Lentils and Chickpeas
- Hearty and Creamy
- This burrito delivers an excellent source of fiber & a good source of protein!
Mindfully Made With
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 25% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 10g | 36% |
| Total Sugars 5g | |
| Incl. 2g Added Sugars | 4% |
| Protein 16g | 13% |
| Vitamin D 0mcg | 0% |
| Iron 3.1mg | 15% |
| Calcium 50mg | 4% |
| Potassium 420mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
INGREDIENTS: FILLING: CURRY SEITAN (VITAL WHEAT GLUTEN, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), APPLE JUICE CONCENTRATE, SESAME OIL, CANE SUGAR, CURRY SEASONING (SPICES, TURMERIC, ONION POWDER, GARLIC POWDER, CHILI PEPPER), LEMON JUICE CONCENTRATE, BROWN RICE SYRUP, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), GINGER PUREE (GINGER, WATER), GARLIC, JALAPENO PEPPERS, ONIONS, SPICES, SEA SALT, TURMERIC (COLOR)), LENTILS (WATER, LENTILS), CHICKPEAS (WATER, CHICKPEAS, SALT), WATER, POTATOES, COCONUT MILK (COCONUT EXTRACT, WATER), CARROTS, PEAS, JALAPENO PEPPERS, BELL PEPPERS, CILANTRO, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), ONIONS, CURRY SEASONING (SPICES, TURMERIC, ONION POWDER, GARLIC POWDER, CHILI PEPPER), CANE SUGAR, LIME JUICE CONCENTRATE, SALT, CANOLA OIL, SPICES, YEAST EXTRACT, GARLIC, GINGER PUREE (GINGER, WATER). WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID).
Allergens
CONTAINS: WHEAT, SESAME, SOY, COCONUT
How To Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 400° F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes; flip, cook an additional 15 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove wrapper.
Step 2
Place seam side up on a microwave-safe plate, tent loosely with a dry paper towel.
Step 3
Cook on HIGH for 1 minute; flip; cook 1 minute 30 seconds.
Step 4
Let cool 1 minute before taking a bite.
Air fryer
Air fryer
Step 1
Preheat air fryer 375° F.
Step 2
Unwrap burrito and place on rack.
Step 3
Air fry for 10 minutes, flip, and air fry for another 10 minutes.
Tips
Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
Explore Delicious Plant-Based Favorites
