Ginger Scallion Sausage
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 2g||7%|
|Total Sugars 2g|
|Incl. 1g Added Sugars||2%|
| Protein 13g||19%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Texturized Pea Protein, Edamame Soybeans(2), Green Onions, Canola Oil(3), Tamari Soy Sauce (Water, Soybeans(2), Salt, Alcohol), Rice Wine Vinegar (Rice Wine Vinegar, Water), 2% or Less of Binder (Methylcellulose, Carrageenan, Corn Starch, Isolated Potato Protein, Caramel Powder [Color]), Sesame Oil, Water Chestnuts, Carrots, Garlic, Shiitake Mushrooms, Sugar(1), Natural Flavor, Potassium Chloride, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Spice, Dried Malted Barley Extract, Casing (Calcium Alginate Made from Sodium Alginate, Tapioca Starch and Calcium Chloride), Corn Sauce (Cultured Corn Starch, Salt, Water), Lime Juice Concentrate, Methylcellulose, Corn Starch(2), Citric Acid. (1) Organic. (2) Non-GMO. (3) Non-GMO Expeller Pressed.
Contains wheat, soy.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Stove Top Instructions
Preheat a lightly oiled pan over medium heat.
Pan fry for about 12 minutes rotating in pan occasionally, until they reach an internal temperature of 165° F.
Grill on medium heat.
Roll on grill occasionally for about 15 minutes until they reach an internal temperature of 165° F.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.