Packaging of Ginger Scallion Sausage with protein, plant based, cholesterol, & non GMO labels by a tray of uncooked sausage.
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Ginger Scallion Sausage

  • Plant-Based Sausage Links Made With Ginger & Scallion
  • Plump, Juicy & Ready For The Skillet Or The Grill
  • Plant-Based Sausages, Grilling Just Got Groovy

MADE WITH

Nutrition

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Nutrition Facts

4.0 servings per container

Serving size                                      1 Link (92g)

Amount Per Serving
Calories 170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 2g
Incl. 1g Added Sugars 2%
Protein 13g
19%
Vitamin D 0mcg
Calcium 20mg
Iron 2.4mg
Potassium 610mg
0%
2%
15%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Texturized Pea Protein, Edamame Soybeans(2), Green Onions, Canola Oil(3), Tamari Soy Sauce (Water, Soybeans(2), Salt, Alcohol), Rice Wine Vinegar (Rice Wine Vinegar, Water), 2% or Less of Binder (Methylcellulose, Carrageenan, Corn Starch, Isolated Potato Protein, Caramel Powder [Color]), Sesame Oil, Water Chestnuts, Carrots, Garlic, Shiitake Mushrooms, Sugar(1), Natural Flavor, Potassium Chloride, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Spice, Dried Malted Barley Extract, Casing (Calcium Alginate Made from Sodium Alginate, Tapioca Starch and Calcium Chloride), Corn Sauce (Cultured Corn Starch, Salt, Water), Lime Juice Concentrate, Methylcellulose, Corn Starch(2), Citric Acid. (1) Organic. (2) Non-GMO. (3) Non-GMO Expeller Pressed.
Allergens
Contains wheat, soy.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Stove Top Instructions
Step 1
Preheat a lightly oiled pan over medium heat.
Step 2
Pan fry for about 12 minutes rotating in pan occasionally, until they reach an internal temperature of 165° F.
Grilling Instructions
Grilling Instructions
Step 1
Grill on medium heat.
Step 2
Roll on grill occasionally for about 15 minutes until they reach an internal temperature of 165° F.
Tips
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Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.

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