Plant-based Sausages
Green Chile Chedd'r Sausage
- Plant-Based Sausage Links Made With Green Chiles & Chedd'r Cheese
- Plump, Juicy & Ready for the Skillet or the Grill
- Plant-Based Sausage, Grilling Just Got Groovy
MADE WITH
Non-GMO Project Verified
Vegan
13g of Protein
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 160 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 13g | 19% | |
| Vitamin D 0mcg Calcium 210mg Iron 2.6mg Potassium 600mg | 0% 15% 15% 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Texturized Pea Protein, Vegan Cheddar Cheeze (Water, Coconut Oil, Modified Food Starch [Potato & Tapioca], Calcium Citrate, Sea Salt, Olive Extract, Cheddar Flavor [Vegan Sources], Paprika Extract and Beta Carotene [Color], Canola Oil(3), Green Onions, Yellow Peppers, Cilantro, 2% or Less of Binder (Methylcellulose, Carrageenan, Corn Starch, Isolated Potato Protein, Caramel Powder [Color]), Habanero Peppers, Dried Onions, Distilled Vinegar, Lime Juice Concentrate, Natural Flavor, Dried Garlic, Potassium Chloride, Corn Sauce (Cultured Corn Starch, Salt and Water), Spice, Methylcellulose, Corn Starch(2), Casing (Calcium Alginate Made from Sodium Alginate, Tapioca Starch and Calcium Chloride).
(2)Non-GMO.
(3)Non-GMO expeller pressed.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Stove Top Instructions
Step 1
Preheat a lightly oiled pan over medium heat.
Step 2
Pan fry for about 12 minutes rotating in pan occasionally, until they reach an internal temperature of 165° F.
Grilling Instructions
Grilling Instructions
Step 1
Grill on medium heat.
Step 2
Roll on grill occasionally for about 15 minutes until they reach an internal temperature of 165° F.
Tips
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
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