Kung Pao Chik'n
Kung Pao Chik'n
- Mindful Chik'n, Rice, Scallions, Celery, Bell Peppers, Toasted Peanuts & Kung Pao Sauce
- Szechuan Inspired Frozen Bowl
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 5g||17%|
|Total Sugars 7g|
|Incl. 4g Added Sugars||8%|
| Protein 15g||30%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Mindful Chik'n(2) (Water, Soy Protein Concentrate(1), Canola Oil(1), Distilled Vinegar, Yeast Extract, Salt, Seasoning (Salt, Natural Flavors, Yeast Extract, Citric Acid, Roasted Onion Powder, Onion Powder, Sugar), Broccoli, Cooked Brown Rice, Celery, Red Bell Peppers, Yellow Peppers, Peanuts, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Green Onions, Sesame Oil, 2% or Less of Brown Sugar, Ginger Puree, Rice Vinegar, Garlic Puree, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Corn Starch. (1)Non-GMO. (2)Plant-based protein.
Contains wheat, peanut, soy.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Preheat oven to 375° F. DO NOT PLACE THIS BOWL IN THE OVEN - TRANSFER THE FOOD TO AN OVEN SAFE DISH.
Cover with foil, place on center rack and cook for 20 minutes.*
Remove from oven, stir and re-cover. Cook for an additional 18 minutes.*
Carefully remove the dish and let cool for 2 minutes before enjoying!
Slit film to vent.
Cook on HIGH for 3 minutes.*
Remove film and stir; replace film.
Cook on HIGH for an additional 30 seconds.*
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Careful! Bowl can be hot after cooking!