Snacking

Kung-Pao Plant-Based Jerky

Snacking

Kung-Pao Plant-Based Jerky

Our ode to the bold flavors of China's iconic Szechuan Province
Plant based jerky featuring yummy ginger and fiery cracked red peppercorns
A New Way to Jerky

Nutrition

Nutrition Facts

3 servings per container

Serving size 1/3 Cup (35g) per Serving

Amount Per Serving
Calories		130
% Daily Value*
Total Fat 4.5g		6%
	Saturated Fat 0.5g	3%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 400mg		17%
Total Carbohydrate 8g		3%
	Dietary Fiber 0g	0%
	Total Sugars 3g
	Incl. 3g Added Sugars	6%
	Protein 13g	6%
Vitamin D 0mcg Calcium 30mg Iron 0.2mg Potassium 60mg		0% 2% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Vital Wheat Gluten, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Garlic, Sesame Oil, Sugar, Ginger, 2% or Less of White Vinegar, Cracked Red Pepper, Sunflower Oil, Yeast Extract, Natural Flavors, Salt, Citric Acid, Calcium Lactate, Lactic Acid, Succinic Acid.

Allergens

Contains wheat, soy.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.