Snacking
Kung-Pao Plant-based Jerky
- Our ode to the bold flavors of China's iconic Szechuan Province
- Plant-based jerky featuring yummy ginger and fiery cracked red peppercorns
- A New Way to Jerky
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 130 | |
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 3g | ||
| Incl. 3g Added Sugars | 6% | |
| Protein 13g | 6% | |
| Vitamin D 0mcg Calcium 30mg Iron 0.2mg Potassium 60mg | 0% 2% 0% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Vital Wheat Gluten, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Garlic, Sesame Oil, Sugar, Ginger, 2% or Less of White Vinegar, Cracked Red Pepper, Sunflower Oil, Yeast Extract, Natural Flavors, Salt, Citric Acid, Calcium Lactate, Lactic Acid, Succinic Acid.
Allergens
Contains wheat, soy.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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