Plant-based Burgers & Grounds
Mediterranean Veggie Burger - Frozen
Plant-based Burgers & Grounds
Mediterranean Veggie Burger - Frozen
- Quinoa, Chickpea & Kale Vegan Veggie Burger
- Beefed Up With Mediterranean Grains & Herbs
- Fresh Veggie Burgers are Groovy on the Grill or in a Skillet
MADE WITH

Non-GMO Project Verified

Vegan

Made with Organic Quinoa & Garbanzos

5g of Fiber
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 140 | |
% Daily Value* | ||
Total Fat 4g | 5% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 210mg | 9% | |
Total Carbohydrate 16g | 6% | |
Dietary Fiber 5g | 18% | |
Total Sugars 2g | ||
Incl. 0g Added Sugars | 0% | |
Protein 11g | 5% | |
Vitamin D 0mcg Calcium 40mg Iron 2mg Potassium 311mg | 0% 4% 10% 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Garbanzo Beans(1), Mushroom(1), Vital Wheat Gluten, Green Peas(1), Kale(1), Water, Bulgur Wheat(1), Barley(1), Bell Peppers, Carrot(1), Quinoa(1), Extra Virgin Olive Oil, Red Onion, Celery(1), Flax Seed(1), Cilantro, Garlic(1), Nutritional Yeast(1), Granulated Garlic(1), Sea Salt, Ginger, Granulated Onion(1), Lime Juice Concentrate, Cumin, Canola Oil(2), Oregano.
(1)Organic.
(2)Non-GMO expeller pressed.
Allergens
Contains wheat. Manufactured in a facility that processes eggs, milk, soy.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Preparation Instructions
Step 1
Toaster Oven Instructions
Toaster Oven Instructions
Step 1
SKILLET (Preferred):
Step 2
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 3
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
KEEP FROZEN
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