Packaging of Mediterranean Veggie burger with product description and CCOF, fiber, plant based, organic and protein labels.
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Mediterranean Veggie Burger - Frozen

  • Quinoa, Chickpea & Kale Vegan Veggie Burger
  • Beefed Up With Mediterranean Grains & Herbs
  • Veggie Burgers are Groovy on the Grill or in a Skillet

MADE WITH

Nutrition

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Nutrition Facts

2 servings per container

Serving size                                              Per 1 Burger (85g)

Amount Per Serving
Calories 140
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 16g 6%
Dietary Fiber 5g 18%
Total Sugars 2g
Incl. 0g Added Sugars 0%
Protein 11g
5.0%
Vitamin D 0mcg
Calcium 40mg
Iron 2mg
Potassium 311mg

0%
4%
10%
6%

Amount Per Container
280
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 33g 12%
Dietary Fiber 9g 32%
Total Sugars 4g
Incl. 0g Added Sugars 0%
Protein 22g 11%
Vitamin D 0mcg
Calcium 80mg
Iron 4mg
Potassium 623mg

0%
6%
20%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Garbanzo Beans , Mushroom , Vital Wheat Gluten, Green Peas , Kale , Water, Bulgur Wheat , Barley , Bell Peppers, Carrot , Quinoa , Extra Virgin Olive Oil, Red Onion, Celery , Flax Seed , Cilantro, Garlic , Nutritional Yeast , Granulated Garlic , Sea Salt, Ginger, Granulated Onion , Lime Juice Concentrate, Cumin, Canola Oil, Oregano. Organic. Non-GMO, Expeller Pressed.
Allergens
Contains wheat. Manufactured in a facility that processes eggs, milk, soy.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions
Step 1
Preheat oven to 375° F.
Step 2
Remove patties from packaging and place on pan.
Step 3
Bake each side for 6 minutes, until browned and an internal temperature of 165° F has been reached. Total Cook time 12 minutes.*
Stove Top Instructions
Stove Top Instructions
Step 1
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 2
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
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*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.

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