Plant-based Burgers & Grounds
Mediterranean Veggie Burger - Refrigerated
- Quinoa, Chickpea & Kale Vegan Veggie Burger
- Beefed Up With Mediterranean Grains & Herbs
- Groovy on the Grill or in a Skillet
MADE WITH

Non-GMO Project Verified

Vegan

14g of Protein
Nutrition
2 servings per container
Serving size 1 Burger (113g)
Per Serving
Amount Per Serving | ||
---|---|---|
Calories | 190 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 280mg | 12% | |
Total Carbohydrate 22g | 8% | |
Dietary Fiber 6g | 21% | |
Total Sugars 3g | ||
Incl. 0g Added Sugars | 0% | |
Protein 14g | 7.0% | |
Vitamin D 0mcg Calcium 53mg Iron 3mg Potassium 414mg | 0% 4% 15% 8% |
Amount Per Container | ||
---|---|---|
380 | ||
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 560mg | 24% | |
Total Carbohydrate 44g | 16% | |
Dietary Fiber 13g | 46% | |
Total Sugars 5g | ||
Incl. 0g Added Sugars | 0% | |
Protein 29g | 14% | |
Vitamin D 0mcg Calcium 107mg Iron 5mg Potassium 828mg | 0% 8% 30% 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Garbanzo Beans(1), Mushroom(1), Vital Wheat Gluten, Green Peas(1), Kale(1), Water, Bulgur Wheat(1), Barley(1), Bell Peppers, Carrot(1), Quinoa(1), Extra Virgin Olive Oil, Red Onion, Celery(1), Flax Seed(1), Cilantro, Garlic(1), Nutritional Yeast(1), Granulated Garlic(1), Sea Salt, Ginger, Granulated Onion(1), Lime Juice Concentrate, Cumin, Canola Oil(2), Oregano. (1)Organic. (2)Non-GMO Expeller Pressed.
Allergens
Contains wheat. Manufactured in a facility that processes eggs, milk, soy.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 375° F.
Step 2
Remove patties from packaging and place on pan.
Step 3
Bake each side for 6 minutes, until browned and an internal temperature of 165° F has been reached. Total Cook time 12 minutes.*
Stove Top Instructions
Stove Top Instructions
Step 1
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 2
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.
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