Package with Mediterranean Veggie Patty, a product name in green labels and organic, fiber, and protein stickers.
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Mediterranean Veggie Burger - Refrigerated

  • Quinoa, Chickpea & Kale Vegan Veggie Burger
  • Beefed Up With Mediterranean Grains & Herbs
  • Groovy on the Grill or in a Skillet

MADE WITH

Nutrition

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Nutrition Facts

2 servings per container

Serving size                                              1 Burger (113g)
Per Serving

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 22g 8%
Dietary Fiber 6g 21%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 14g
7.0%
Vitamin D 0mcg
Calcium 53mg
Iron 3mg
Potassium 414mg

0%
4%
15%
8%

Amount Per Container
380
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 44g 16%
Dietary Fiber 13g 46%
Total Sugars 5g
Incl. 0g Added Sugars 0%
Protein 29g 14%
Vitamin D 0mcg
Calcium 107mg
Iron 5mg
Potassium 828mg

0%
8%
30%
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Garbanzo Beans(1), Mushroom(1), Vital Wheat Gluten, Green Peas(1), Kale(1), Water, Bulgur Wheat(1), Barley(1), Bell Peppers, Carrot(1), Quinoa(1), Extra Virgin Olive Oil, Red Onion, Celery(1), Flax Seed(1), Cilantro, Garlic(1), Nutritional Yeast(1), Granulated Garlic(1), Sea Salt, Ginger, Granulated Onion(1), Lime Juice Concentrate, Cumin, Canola Oil(2), Oregano. (1)Organic. (2)Non-GMO Expeller Pressed.
Allergens
Contains wheat. Manufactured in a facility that processes eggs, milk, soy.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions
Step 1
Preheat oven to 375° F.
Step 2
Remove patties from packaging and place on pan.
Step 3
Bake each side for 6 minutes, until browned and an internal temperature of 165° F has been reached. Total Cook time 12 minutes.*
Stove Top Instructions
Stove Top Instructions
Step 1
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 2
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
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*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.

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