Discover Ashley Tisdale’s Favorite Sweet Earth New Recipes
Packaging of Protein Lover’s Breakfast Burrito showing inside of burrito with a vegetarian, 20 grams of protein, flax seed tortilla, and New Recipe! badges

Protein Lover's™ Breakfast Burrito

  • Cage-Free Egg, Sharp Cheddar & Quinoa
  • Put the Mojo in Your Morning
  • Classic Breakfast Scramble In a Wrap!

MADE WITH

Nutrition

Nutrition Facts

Approximately 1 serving per package

Serving size                                      1 package (156 g)

Amount Per Serving
Calories 340
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 570mg 25%
Total Carbohydrate 30g 11%
Dietary Fiber 6g 21%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 20g 21%
Vitamin D 0.4mcg 2%
Iron 2.6mg 15%
Calcium 230mg 20%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: FILLING: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), COOKED EGGS 1 (WHOLE EGGS 1, WHOLE MILK, CORN STARCH, SEA SALT), TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL]), TOMATOES, ONIONS, COOKED QUINOA (WATER, QUINOA), POBLANO CHILI PEPPERS, BELL PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), GARLIC PUREE, CILANTRO, CANOLA OIL, LIME JUICE CONCENTRATE, SUGAR, SALT, ANNATTO (COLOR), DRIED GARLIC, DRIED ONION, PAPRIKA, NATURAL SMOKE FLAVOR, SPICES, TOMATO POWDER, NATURAL FLAVOR. WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, CITRIC ACID).CONTAINS: WHEAT, SOY. 1 - organic, 2 - non-gmo, 3 - non-gmo expeller pressed.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions

Step 1

Preheat oven to 400° F.

Step 2

Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open. Place on a pan on the center oven rack.

Step 3

Cook for 30 minutes.

Step 4

Flip and cook an additional 15 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Remove wrapper, place burrito seam side up on a microwave-safe plate,

Step 2

Cover with a microwave-safe plate.

Step 3

Cook on High for 2 minutes

Step 4

Flip and cook 30 seconds.

Step 5

Let sit for one minute and enjoy.

Tips

Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.

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