Protein Lover's™ Breakfast Burrito
- Frozen Vegetarian Breakfast Burrito with Cage-free egg**, Sharp Cheddar and Quinoa
- A Hearty, High-Protein Breakfast
- This burrito bursts with excellent source of protein and fiber!
Mindfully Made With
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 16g | 21% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 570mg | 25% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 6g | 21% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 20g | 21% |
| Vitamin D 0.4mcg | 2% |
| Iron 2.6mg | 15% |
| Calcium 230mg | 20% |
| Potassium 360mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
FILLING: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), COOKED EGGS 1 (WHOLE EGGS 1, WHOLE MILK, CORN STARCH 2, SEA SALT), TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE 2 [WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL]), TOMATOES, ONIONS, COOKED QUINOA (WATER, QUINOA), POBLANO CHILI PEPPERS, RED BELL PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), GARLIC PUREE, CILANTRO, CANOLA OIL 3, CANE SUGAR, LIME JUICE CONCENTRATE, SALT, ANNATTO (COLOR), DRIED GARLIC, DRIED ONION, PAPRIKA, NATURAL SMOKE FLAVOR, SPICES, TOMATO POWDER (COLOR), NATURAL FLAVOR. WRAP: WHEAT AND FLAXSEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL 3, OAT FIBER, FLAX SEEDS, SUGAR CANE FIBER, 2% OR LESS OF SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, YEAST, VINEGAR, ENZYME, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, MONOCALCIUM PHOSPHATE). 1 - CAGE FREE, 2 - NON-GMO, 3 - NON-GMO EXPELLER PRESSED
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. 1 - CAGE FREE, 2 - NON-GMO, 3 - NON-GMO EXPELLER PRESSED .
How To Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 400° F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open. Place on a pan on the center oven rack.
Step 3
Cook for 30 minutes.
Step 4
Flip and cook an additional 15 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove wrapper, place burrito seam side up on a microwave-safe plate,
Step 2
Tent loosely with a dry paper towel.
Step 3
Cook on High for 1 minute
Step 4
Flip and cook 1 minute 30 seconds.
Step 5
Let sit for one minute and enjoy.
Air Fryer Instructions
Air Fryer Instructions
Step 1
Preheat air fryer to 375° F.
Step 2
Upwrap burrito and place on rack.
Step 3
AIr fry for 10 minutes.
Step 4
Flip, and air fry for another 10 minutes.
Step 5
Let cool for 1 minute.
Tips
Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
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