Burritos
Protein Lover's™ Breakfast Burrito
MADE WITH

18g of Protein**
SEE NUTRITION INFORMATION FOR TOTAL FAT, SAT FAT, CHOLESTEROL, & SODIUM CONTENT

Excellent Source of Protein**

6g of Fiber**

Flax Seed Tortilla
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 340 | |
% Daily Value* | ||
Total Fat 16g | 21% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | ||
Cholesterol 90mg | 30% | |
Sodium 570mg | 25% | |
Total Carbohydrate 30g | 11% | |
Dietary Fiber 6g | 21% | |
Total Sugars 3g | ||
Incl. 0g Added Sugars | 0% | |
Protein 20g | 21% | |
Vitamin D 0.4mcg 2% Iron 2.6mg 15% | Calcium 230mg 20% Potassium 360mg 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), COOKED EGGS 1 (WHOLE EGGS 1, WHOLE MILK, CORN STARCH, SEA SALT), TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL]), TOMATOES, ONIONS, COOKED QUINOA (WATER, QUINOA), POBLANO CHILI PEPPERS, BELL PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), GARLIC PUREE, CILANTRO, CANOLA OIL, LIME JUICE CONCENTRATE, SUGAR, SALT, ANNATTO (COLOR), DRIED GARLIC, DRIED ONION, PAPRIKA, NATURAL SMOKE FLAVOR, SPICES, TOMATO POWDER, NATURAL FLAVOR. WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, CITRIC ACID).CONTAINS: WHEAT, SOY. 1 - organic, 2 - non-gmo, 3 - non-gmo expeller pressed.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 400° F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open. Place on a pan on the center oven rack.
Step 3
Cook for 30 minutes.
Step 4
Flip and cook an additional 15 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove wrapper, place burrito seam side up on a microwave-safe plate,
Step 2
Cover with a microwave-safe plate.
Step 3
Cook on High for 2 minutes
Step 4
Flip and cook 30 seconds.
Step 5
Let sit for one minute and enjoy.
Tips
Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
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