Plant-based Burgers & Grounds
Santa Fe Veggie Burger - Refrigerated
- Black Bean, Sweet Potato & Barley Vegan Veggie Burger
- Made with Organic Quinoa & Barley
- Veggie Burgers are Groovy on the Grill or in a Skillet
MADE WITH
Non-GMO Project Verified
Vegan
6g of Fiber
16g of Protein per Serving
Nutrition
2 servings per container
Serving size 1 Burger (113g)
Per Serving
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 3g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 16g | 9.0% | |
| Vitamin D 0mcg Calcium 59mg Iron 3mg Potassium 372mg | 0% 4% 15% 8% | |
| Amount Per Container | ||
|---|---|---|
| 470 | ||
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 63g | 23% | |
| Dietary Fiber 11g | 39% | |
| Total Sugars 7g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 31g | 18% | |
| Vitamin D 0mcg Calcium 118mg Iron 5mg Potassium 743mg | 0% 10% 30% 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Black Beans(1), Vital Wheat Gluten, Sweet Potatoes(1), Barley(1), Brown Rice Flour(1), Millet(1), Corn(1), Chile Peppers(3), Carrot(1), Quinoa(1), Water, Flax Seeds(1), Soy Sauce(1) (Water, Soybeans(1), Wheat(1), Salt, Alcohol(1), Celery(1), Onion(1), Nutritional Yeast(1), Spices, Canola Oil(1), Natural Hickory Smoke Flavor, Pumpkin Seeds, Agave Nectar(1), Granulated Onion, Tomato Powder, Granulated Garlic, Cilantro, Lime Juice Concentrate, Smoked Paprika, Sea Salt, Oregano. (1)Organic. (2)Non-GMO Expeller Pressed. (3)Not grown in New Mexico.
Allergens
Contains soy, wheat. Manufactured in a facility that processes eggs, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Stove Top Instructions
Step 1
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 2
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.
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