Plant-based Burgers & Grounds
Santa Fe Veggie Burger - Refrigerated
Plant-based Burgers & Grounds
Santa Fe Veggie Burger - Refrigerated
- Black Bean, Sweet Potato & Barley Vegan Veggie Burger
- Made with Organic Quinoa & Barley
- Fresh Veggie Burgers are Groovy on the Grill or in a Skillet
MADE WITH

Non-GMO Project Verified

Vegan

6g of Fiber

16g of Protein per Serving_x000D_
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 230 | |
% Daily Value* | ||
Total Fat 6g | 8% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 280mg | 12% | |
Total Carbohydrate 31g | 11% | |
Dietary Fiber 6g | 21% | |
Total Sugars 3g | ||
Incl. 1g Added Sugars | 2% | |
Protein 16g | 9% | |
Vitamin D 0mcg Calcium 59mg Iron 3mg Potassium 372mg | 0% 4% 15% 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Black Beans(1), Vital Wheat Gluten, Sweet Potatoes(1), Barley(1), Brown Rice Flour(1), Millet(1), Corn(1), Chile Peppers(3), Carrot(1), Quinoa(1), Water, Flax Seeds(1), Soy Sauce(1) (Water, Soybeans(1), Wheat(1), Salt, Alcohol(1), Celery(1), Onion(1), Nutritional Yeast(1), Spices, Canola Oil(1), Natural Hickory Smoke Flavor, Pumpkin Seeds, Agave Nectar(1), Granulated Onion, Tomato Powder, Granulated Garlic, Cilantro, Lime Juice Concentrate, Smoked Paprika, Sea Salt, Oregano. (1)Organic. (2)Non-GMO Expeller Pressed. (3)Not grown in New Mexico.
Allergens
Contains soy, wheat. Manufactured in a facility that processes eggs, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Stove Top
Step 1
Tips
* Cook thoroughly to ensure product reaches an internal temperature of 165°F.
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