Package of Santa Fe Veggie Patty with product name, description, and organic, fiber, and protein labels.
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Santa Fe Veggie Burger - Refrigerated

  • Black Bean, Sweet Potato & Barley Vegan Veggie Burger
  • Made with Organic Quinoa & Barley
  • Veggie Burgers are Groovy on the Grill or in a Skillet

MADE WITH

Nutrition

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Nutrition Facts

2 servings per container

Serving size                                              1 Burger (113g)
Per Serving

Amount Per Serving
Calories 230
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 6g 21%
Total Sugars 3g
Incl. 1g Added Sugars 2%
Protein 16g
9.0%
Vitamin D 0mcg
Calcium 59mg
Iron 3mg
Potassium 372mg

0%
4%
15%
8%

Amount Per Container
470
% Daily Value*
Total Fat 12g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 63g 23%
Dietary Fiber 11g 39%
Total Sugars 7g
Incl. 2g Added Sugars 4%
Protein 31g 18%
Vitamin D 0mcg
Calcium 118mg
Iron 5mg
Potassium 743mg

0%
10%
30%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Black Beans(1), Vital Wheat Gluten, Sweet Potatoes(1), Barley(1), Brown Rice Flour(1), Millet(1), Corn(1), Chile Peppers(3), Carrot(1), Quinoa(1), Water, Flax Seeds(1), Soy Sauce(1) (Water, Soybeans(1), Wheat(1), Salt, Alcohol(1), Celery(1), Onion(1), Nutritional Yeast(1), Spices, Canola Oil(1), Natural Hickory Smoke Flavor, Pumpkin Seeds, Agave Nectar(1), Granulated Onion, Tomato Powder, Granulated Garlic, Cilantro, Lime Juice Concentrate, Smoked Paprika, Sea Salt, Oregano. (1)Organic. (2)Non-GMO Expeller Pressed. (3)Not grown in New Mexico.
Allergens
Contains soy, wheat. Manufactured in a facility that processes eggs, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Stove Top Instructions
Step 1
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 2
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
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Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.

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