Package for Santa Fe Veggie with product description, image and CCOF, fiber, plant based, organic and 12g protein labels.
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Santa Fe Veggie Burger - Frozen

  • Black Bean, Sweet Potato & Barley Vegan Veggie Patties
  • Beefed Up With Flaxseed & Chiles
  • Veggie Burgers are Groovy on the Grill or in a Skillet

MADE WITH

Nutrition

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Nutrition Facts

2 servings per container

Serving size                                              Per 1 Burger (85g)

Amount Per Serving
Calories 180
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 14%
Total Sugars 3g
Incl. 1g Added Sugars 2%
Protein 12g
7.0%
Vitamin D 0mcg
Calcium 44mg
Iron 2mg
Potassium 279mg

0%
4%
10%
6%

Amount Per Container
350
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 47g 17%
Dietary Fiber 9g 32%
Total Sugars 5g
Incl. 1g Added Sugars 2%
Protein 23g 13%
Vitamin D 0mcg
Calcium 89mg
Iron 4mg
Potassium 559mg

0%
6%
20%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Black Beans , Vital Wheat Gluten, Sweet Potatoes , Barley , Brown Rice Flour , Millet , Corn , Chile Peppers, Carrot , Quinoa , Water, Flax Seeds , Non-GMO Soy Sauce (Water, Soybeans , Wheat , Salt, Alcohol ), Celery , Onion , Nutritional Yeast , Spices, Canola Oil , Natural Hickory Smoke Flavor, Pumpkin Seeds, Agave Nectar , Granulated Onion, Tomato Powder, Granulated Garlic, Cilantro, Lime Juice Concentrate, Smoked Paprika, Sea Salt, Oregano. Organic. Non-GMO Expeller Pressed.
Allergens
Contains soy, wheat. Manufactured in a facility that processes egg, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions
Step 1
Preheat oven to 375° F.
Step 2
Remove patties from packaging and place on pan.
Step 3
Bake each side for 6 minutes, until browned and an internal temperature of 165° F has been reached. Total Cook time 12 minutes.*
Stove Top Instructions
Stove Top Instructions
Step 1
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 2
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
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*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.

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