Pepperoni Lovers Pizza
Mindfully Made With




Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 15g | 19% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 720mg | 31% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Incl. 2g Added Sugars | 4% |
Protein 17g | 28% |
Vitamin D 0mcg | 0% |
Iron 2.8mg | 15% |
Calcium 240mg | 20% |
Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ZESTY TOMATO SAUCE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID], GARLIC, CANOLA OIL 2, SALT, CANE SUGAR, DRIED ONIONS, OREGANO, BASIL, SPICES), WATER, MEATLESS PEPPERONI STYLE SLICES (VITAL WHEAT GLUTEN, WATER, APPLE CIDER VINEGAR 1, CHICKPEAS [WATER, CHICKPEAS, SALT], DRIED GARLIC, PAPRIKA, SPICES, SUNFLOWER OIL, NATURAL FLAVORS, SEA SALT, CORN SAUCE 1 [CULTURED CORN STARCH 1, SALT, WATER], INACTIVE YEAST, MALTODEXTRIN 1, PAPRIKA OLEORESIN, SALT, NATURAL SMOKE FLAVOR, NATURAL EXTRACTIVES OF CAPSICUM, NATURAL EXTRACTIVES OF PAPRIKA), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), GRUYERE CHEESE (CULTURED MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATOES, CANOLA OIL 2, 2% OR LESS OF CANE SUGAR, SALT, YEAST, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANE SUGAR, VEGETABLE OIL, SALT, YEAST, BAKING SODA), OREGANO, INACTIVE YEAST, PARSLEY, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES. 1 - NON-GMO - 2 - NON-GMO EXPELLER PRESSED
Allergens
CONTAINS: WHEAT, MILK.
How To Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 400° F. Remove pizza from box and overwrap.
Step 2
Place pizza directly on oven rack.
Step 3
Cook for 18 minutes.
Step 4
Careful! Let cool for 5 minutes before enjoying!