Plant-based Burgers & Grounds
Teriyaki Veggie Burger - Frozen
- Quinoa, Edamame & Sweet Potato Vegan Veggie Patties
- Beefed Up With Vegetables, Grains & the Sweet Tang of Teriyaki
- Veggie Burgers are Groovy on the Grill or in a Skillet
MADE WITH

Non-GMO Project Verified

Vegan

Good Source of Fiber
Nutrition
2 servings per container
Serving size Per 1 Burger (85g)
Amount Per Serving | ||
---|---|---|
Calories | 170 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 310mg | 13% | |
Total Carbohydrate 20g | 7% | |
Dietary Fiber 3g | 11% | |
Total Sugars 4g | ||
Incl. 2g Added Sugars | 4% | |
Protein 11g | 7.0% | |
Vitamin D 0mcg Calcium 67mg Iron 2mg Potassium 192mg | 0% 6% 10% 4% |
Amount Per Container | ||
---|---|---|
330 | ||
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 620mg | 27% | |
Total Carbohydrate 41g | 15% | |
Dietary Fiber 5g | 18% | |
Total Sugars 8g | ||
Incl. 4g Added Sugars | 8% | |
Protein 22g | 14% | |
Vitamin D 0mcg Calcium 135mg Iron 3mg Potassium 385mg | 0% 10% 15% 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sweet Potato , Vital Wheat Gluten, Brown Rice Flour , Soy Sauce (Water, Soybeans , Wheat , Salt, Alcohol ), Edamame , Brown Rice , Barley , Carrots , Sesame Seeds , Bell Peppers, Quinoa , Red Onion, Cane Sugar , Celery , Water, Flax Seeds , Toasted Sesame Oil, Nutritional Yeast , Green Onion, Ginger, Granulated Onion, Rice Vinegar, Sake Mirin (Water, Rice, Sea Salt, Koji Aspergillus Oryzae), Granulated Garlic, Nori Seaweed, Garlic, Spices. Organic.
Allergens
Contains soy, wheat. Manufactured in a facility that processes egg, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 375° F.
Step 2
Remove patties from packaging and place on pan.
Step 3
Bake each side for 6 minutes, until browned and an internal temperature of 165° F has been reached. Total Cook time 12 minutes.*
Stove Top Instructions
Stove Top Instructions
Step 1
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 2
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.
BECOME A FOOD EXPLORER
Plant-based Burgers & Grounds
SAVED
SAVE
Plant-based Burgers & Grounds
SAVED
SAVE
Plant-based Burgers & Grounds
SAVED
SAVE
Plant-based Burgers & Grounds
SAVED
SAVE