Package of Teriyaki Veggie burger with product description, image and CCOF, fiber, plant based, organic and protein labels.
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Teriyaki Veggie Burger - Frozen

  • Quinoa, Edamame & Sweet Potato Vegan Veggie Patties
  • Beefed Up With Vegetables, Grains & the Sweet Tang of Teriyaki
  • Veggie Burgers are Groovy on the Grill or in a Skillet

MADE WITH

Nutrition

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Nutrition Facts

2 servings per container

Serving size                                              Per 1 Burger (85g)

Amount Per Serving
Calories 170
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 4g
Incl. 2g Added Sugars 4%
Protein 11g
7.0%
Vitamin D 0mcg
Calcium 67mg
Iron 2mg
Potassium 192mg

0%
6%
10%
4%

Amount Per Container
330
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 18%
Total Sugars 8g
Incl. 4g Added Sugars 8%
Protein 22g 14%
Vitamin D 0mcg
Calcium 135mg
Iron 3mg
Potassium 385mg

0%
10%
15%
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sweet Potato , Vital Wheat Gluten, Brown Rice Flour , Soy Sauce (Water, Soybeans , Wheat , Salt, Alcohol ), Edamame , Brown Rice , Barley , Carrots , Sesame Seeds , Bell Peppers, Quinoa , Red Onion, Cane Sugar , Celery , Water, Flax Seeds , Toasted Sesame Oil, Nutritional Yeast , Green Onion, Ginger, Granulated Onion, Rice Vinegar, Sake Mirin (Water, Rice, Sea Salt, Koji Aspergillus Oryzae), Granulated Garlic, Nori Seaweed, Garlic, Spices. Organic.
Allergens
Contains soy, wheat. Manufactured in a facility that processes egg, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions
Step 1
Preheat oven to 375° F.
Step 2
Remove patties from packaging and place on pan.
Step 3
Bake each side for 6 minutes, until browned and an internal temperature of 165° F has been reached. Total Cook time 12 minutes.*
Stove Top Instructions
Stove Top Instructions
Step 1
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 2
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
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*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.

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