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Peruvian Burrito with a product image beside the product name, description and vegetarian, seventeen grams of protein and flax seed tortilla labels.

The Peruvian Burrito

  • Frozen Vegetarian Burrito with Sweet Potato, Black Bean & Goat Cheese
  • Sweet and Tangy
  • This burrito delivers an excellent source of fiber & a good source of protein!

Mindfully Made With

Nutrition

Nutrition Facts


Approximately 1 serving per package

Serving size
1 package (156 g)
Amount Per Serving
Calories
320
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 550mg24%
Total Carbohydrate 42g15%
Dietary Fiber 8g29%
Total Sugars 5g
Incl. 0g Added Sugars0%
Protein 17g19%
Vitamin D 2.3mcg10%
Iron 3mg15%
Calcium 70mg6%
Potassium 530mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

FILLING: TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE 1 [WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL]), SWEET CORN 1, GOAT CHEESE (CULTURED GOAT MILK, SALT, ENZYMES), COOKED QUINOA (WATER, QUINOA), SWEET POTATOES, BLACK BEANS, POBLANO CHILI PEPPERS, TOMATOES, ONIONS, CHILE POWDER, SALT, CHIA SEEDS, CANOLA OIL 2, SOY SAUCE 1 (WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL), GARLIC, LIME JUICE CONCENTRATE, SPICES, CINNAMON, GINGER PUREE (GINGER, WATER). WRAP: WHEAT AND FLAXSEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL 2, OAT FIBER, FLAX SEEDS, SUGAR CANE FIBER, 2% OR LESS OF SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, YEAST, VINEGAR, ENZYME, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, MONOCALCIUM PHOSPHATE). 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED

Allergens

CONTAINS: WHEAT, MILK, SOY. 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED .

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How To Prepare

Conventional Oven Instructions

Step 1

Preheat oven to 400°F.

Step 2

Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.

Step 3

Place on a pan on the center oven rack.

Step 4

Cook for 30 minutes; flip; cook an additional 15 minutes.

Air fryer

Air fryer

Step 1

Preheat air fryer to 375°F.

Step 2

Unwrap burrito and place on rack.

Step 3

Air fry for 10 minutes, flip, and air fry for another 10 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Remove wrapper.

Step 2

Place seam side up on a microwave-safe plate. Cover with a microwave-safe plate.

Step 3

Cook on High for 2 minutes; flip; cook 30 seconds.

Step 4

Let it cool for 1 minute.

Tips

Ovens vary.

Cook to an internal temperature of 165°F.

CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!

Keep Frozen.

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