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Packaging of Traditional Seitan Slices with GMO, protein, and plant based labels and a seitan sandwich by the product name.

Traditional Seitan Slices

  • Seitan Deli Slices
  • Tender and Juicy
  • Vegan Seitan Slices are Perfect For Sandwiches & Wraps

MADE WITH

Nutrition

Nutrition Facts

About 4 servings per package

Serving size                                              2 slices (57 g)

 
Calories
 
Total Fat
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Amount Per Serving
90
% DV*
2g 3%
0g 0%
0g
1g
0.5g
0mg 0%
240mg 10%
3g 1%
0g 0%
0g
0g 0%
15g 8%
0mcg0%
10mg0%
0.9mg4%
40mg0%
Amount Per Container
380
% DV*
9g 12%
1.5g 8%
0g
4g
2g
0mg 0%
960mg 42%
14g 5%
1g 4%
2g
0g 0%
60g 30%
0mcg0%
30mg2%
3.6mg20%
170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: WATER, VITAL WHEAT GLUTEN, SOY SAUCE 2 (WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1), GINGER PUREE 1 (GINGER 1, WATER), 2% OR LESS OF RICE BRAN OIL, RICE VINEGAR, YEAST 1, DRIED KOMBU SEAWEED (SEAWEED, SALT).CONTAINS: WHEAT, SOY. 1 - organic, 2 - non-gmo, 3 - non-gmo expeller pressed.

Allergens

CONTAINS: WHEAT, SOY. 1 - ORGANIC, 2 - NON-GMO .
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Microwave Instructions

Step 1

Remove product from bag.

Step 2

Place in a microwave-safe bowl.

Step 3

Cook on HIGH for 30-40 seconds until internal temperature of 165° F is reached.*

Step 4

Careful! Let cool for 1 minute before enjoying!

Stove Top Instructions

Stove Top Instructions

Step 1

In a lightly oiled pan, warm over medium heat until heated through to an internal temperature of 165° F.

Tips

*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.

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