Plant-based Seitan
Traditional Seitan Slices
MADE WITH

Non-GMO Project Verified

Vegan

22g of Protein
Nutrition
About 4 servings per package
Serving size 2 slices (57 g)
Calories |
---|
Total Fat |
Saturated Fat |
Trans Fat |
Polyunsaturated Fat |
Monounsaturated Fat |
Cholesterol |
Sodium |
Total Carbohydrate |
Dietary Fiber |
Total Sugars |
Incl. Added Sugars |
Protein |
Vitamin D |
Calcium |
Iron |
Potassium |
Amount Per Serving | |
---|---|
90 | |
% DV* | |
2g | 3% |
0g | 0% |
0g | |
1g | |
0.5g | |
0mg | 0% |
240mg | 10% |
3g | 1% |
0g | 0% |
0g | |
0g | 0% |
15g | 8% |
0mcg | 0% |
10mg | 0% |
0.9mg | 4% |
40mg | 0% |
Amount Per Container | |
---|---|
380 | |
% DV* | |
9g | 12% |
1.5g | 8% |
0g | |
4g | |
2g | |
0mg | 0% |
960mg | 42% |
14g | 5% |
1g | 4% |
2g | |
0g | 0% |
60g | 30% |
0mcg | 0% |
30mg | 2% |
3.6mg | 20% |
170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: WATER, VITAL WHEAT GLUTEN, SOY SAUCE 2 (WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1), GINGER PUREE 1 (GINGER 1, WATER), 2% OR LESS OF RICE BRAN OIL, RICE VINEGAR, YEAST 1, DRIED KOMBU SEAWEED (SEAWEED, SALT).CONTAINS: WHEAT, SOY. 1 - organic, 2 - non-gmo, 3 - non-gmo expeller pressed.
Allergens
CONTAINS: WHEAT, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Microwave Instructions
Step 1
Remove product from bag.
Step 2
Place in a microwave-safe bowl.
Step 3
Cook on HIGH for 30-40 seconds until internal temperature of 165° F is reached.*
Step 4
Careful! Let cool for 1 minute before enjoying!
Stove Top Instructions
Stove Top Instructions
Step 1
In a lightly oiled pan, warm over medium heat until heated through to an internal temperature of 165° F.
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
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