Pizza
Truffle Lover's Pizza
- Truffle Sauce Topped With Earthy Mushrooms, Spinach, Caramelized Onions, Gruyère, Romano & Mozzarella Cheeses
- Mushroom Truffle Pizza on a Wheat and Psyllium Crust
- Connect With the Earth With a Culinary Pizza Loaded With Mushrooms
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 250 | |
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 3.5g | 18% | |
Trans Fat 0g | ||
Cholesterol 15mg | 5% | |
Sodium 350mg | 15% | |
Total Carbohydrate 29g | 11% | |
Dietary Fiber 5g | 18% | |
Total Sugars 2g | ||
Incl. 1g Added Sugars | 2% | |
Protein 10g | 14% | |
Vitamin D 0mcg Calcium 170mg Iron 1.3mg Potassium 240mg | 0% 15% 8% 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust: Water, Wheat Flour(1), Whole Wheat Flour(1), Corn Starch, Extra Virgin Olive Oil(1), Yeast, Psyllium Fiber(1), Vital Wheat Gluten(1), Cane Sugar(1), Sea Salt. Toppings: Caramelized Onion and Truffle Sauce (Water, Extra Virgin Olive Oil(1), Potato Flakes(1), Dehydrated Onion(1), Brown Sugar(1), Corn Starch(1), Salt, Potato Starch(1), Xanthan Gum, 2% or Less Black Truffle Concentrate [Maltodextrin(1), Natural Flavors, Black Winter Truffle Extract], Dehydrated Champignon Mushrooms(1), White Truffle Concentrate [Sunflower Oil(1), Natural Flavors, Truffle Extract(1)], Spices(1)), Mushroom Blend(1) (White Mushrooms(1), Portabella Mushrooms(1), Crimini Mushrooms(1)), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach Blend (Spinach, Garlic), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes). (1) Organic.
Allergens
Contains wheat, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 425° F. Remove pizza from box and overwrap.
Step 2
Place pizza directly on oven rack.
Step 3
Cook for 17-19 minutes as necessary to ensure internal temperature reaches 165° F.*
Step 4
Careful! Let cool for 5 minutes before enjoying!
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Caution: Product will be hot!
Keep Frozen.
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