Package of Tuscan Seitan Savory Ground with a green label, product name, and bowl of spaghetti, sauce, and savory grounds.
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Tuscan Style Seitan Grounds

  • Savory Plant Based Grounds Full of Nutrition and Goodness
  • A Great Source of Protein and Fiber
  • Italian Style Ground Seitan With Rustic Notes of Rosemary, Garlic, Fennel, and Kale

MADE WITH

Nutrition

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Nutrition Facts

3.0 servings per container

Serving size                                      2.67 oz. (76g)

Amount Per Serving
Calories 170
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Vital Wheat Gluten, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Onion, Extra Virgin Olive Oil, Garlic, Nutritional Yeast (Dried Yeast, Niacin [Vit B3], Pyridoxine Hydrochloride [Vit B6], Thiamin Hydrochloride [Vit B1], Riboflavin [Vit B2], Folic Acid, Cyanocobalamin [Vit B12]), Kale, Flax Seeds, Parsley, Fennel, Spices, Rosemary, Red Bell Pepper, Natural Flavor, Natural Hickory Smoke. Organic. Non-GMO.
Allergens
Contains soy & wheat.
Manufactured in a facility that processes eggs, milk & tree nuts (coconuts).
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Microwave Instructions
Step 1
Remove product from bag.
Step 2
Place in a microwave-safe bowl.
Step 3
Cook on HIGH for 30-40 seconds until internal temperature of 165° F is reached.*
Step 4
Careful! Let cool for 1 minute before enjoying!
Stove Top Instructions
Stove Top Instructions
Step 1
In a lightly oiled pan, warm over medium heat until heated through to an internal temperature of 165° F.
Tips
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*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.

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