Veggie Lover's Vegan Pizza
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 5g||18%|
|Total Sugars 3g|
|Incl. 1g Added Sugars||2%|
| Protein 6g|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Toppings: Zesty Tomato Sauce(1) (Water, Tomato Paste(1), Garlic Puree(1), Extra Virgin Olive Oil(1), Sea Salt, Cane Sugar(1), Lemon Juice Concentrate(1), Dried Onions(1), Oregano(1), Basil(1), Spice(1), Black Pepper), Mushroom Blend(1), Brussels Sprouts, Water, Bell Peppers, Broccoli, Tomatoes, Mozzarella Style Cheese Alternative (Filtered Water, Potato Starch, Coconut Oil, Pea Protein, Sea Salt, Natural Vegan Flavor, Olive Extract, Citrus Fiber, Lactic Acid), Parmesan Style Cheese Alternative (Modified Food Starch [Potato], Filtered Water, Coconut Oil, Sea Salt, Calcium Citrate, Parmesan Flavor [Vegan Sources], Rice Protein, Olive Extract), Seasoning (Corn Maltodextrin(1), Cornstarch(1), Cauliflower Powder(1), Yeast Extract, Salt, Sugar(1), Canola Oil(1), Spices(1), Citric Acid, Natural Flavoring), Extra Virgin Olive Oil(1), Seasoning (Granulated Garlic, Spice, Dried Red Bell Pepper, Basil, Dried Onion, Salt, Oregano, Sunflower Oil, Natural Flavor). Crust: Water, Wheat Flour(1), Whole Wheat Flour(1), Corn Starch, Extra Virgin Olive Oil(1), Yeast, Psyllium Fiber(1), Vital Wheat Gluten(1), Cane Sugar(1), Sea Salt. (1) Organic.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Preheat oven to 425° F. Remove pizza from box and overwrap.
Place pizza directly on oven rack.
Cook for 19-20 minutes as necessary to ensure internal temperature reaches 165° F.*
Careful! Let cool for 5 minutes before enjoying!
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Caution: Product will be hot!