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Dinner
Dinner

Baked Cannelloni with Italian Seitan Pasta Sauce

Official SWEET EARTH® FOODS
Baked Cannelloni with Italian Seitan Pasta Sauce
Level
Easy
Prep 
20 min
Cook 
2 hr 30 min
Servings
Makes 6 to 8 servings
SUPER SAUCY!

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

  • 2 packages (12 ounces each) SWEET EARTH Enlightened Foods Awesome Grounds
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 clove garlic, crushed
  • 3 cups red wine, divided
  • 2 pounds fresh mushrooms, sliced
  • 4 tablespoons chopped fresh oregano
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon chopped fresh thyme
  • 3 cans (29 ounces each) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 package (16 ounces) cannelloni
  • 2 tablespoons grated Parmesan cheese (optional)

MAKE IT

Step 1

In a lightly oiled skillet, heat Awesome grounds over medium heat for 3 to 5 minutes; set aside.

Step 2

In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; stir in 1/2 cup of wine.

Step 3

Add mushrooms, oregano, rosemary and thyme to skillet and add another 1/2 cup wine; saute until tender.

Step 4

Add Awesome grounds, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.

Step 5

Simmer sauce on low for 1 hour, stirring occasionally.

Step 6

In a salted boil, prepare cannelloni as instructed on package; drain and add to a lightly oiled casserole dish.

Step 7

Add pasta sauce and stir.

Step 8

Top with Vegan cheese shreds (optional) and bake at 350° F for 20 minutes.

Step 9

SERVE AND ENJOY!