Cauliflower Crust
Cauliflower Crust Artisanal Style Cheese Frozen Pizza
NET WT 11.8 oz (336 g)
- Our Artisanal Style Cheese Pizza with a crispy thin cauliflower crust delivers exceptional taste with premium ingredients -- including 100% real cheeses and a gluten free crust. Enjoy a quality homemade pizza, from our kitchen to yours
- Enjoy a flavorful gluten free pizza from California Pizza Kitchen. Our cauliflower pizza is certified gluten free
- This thin and crispy pizza is baked with premium ingredients. We start with a cauliflower crust, covered in a tomato basil sauce and topped with artisanal style cheeses, including ricotta, mozzarella, parmesan, asiago and Romano
MADE WITH
100% Real Cheese
No Artificial Flavors
Gluten Free
The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
Nutrition
Nutrition Facts
Approximately 2 servings per package
Serving size
1/2 pizza (168 g)
Calories
Amount Per Serving 380
Amount Per Container 760
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 17g | 22% | 34g | 44% |
| Saturated Fat | 9g | 45% | 18g | 90% |
| Trans Fat | 0.5g | 1g | ||
| Cholesterol | 45mg | 15% | 90mg | 30% |
| Sodium | 890mg | 39% | 1790mg | 78% |
| Total Carbohydrate | 43g | 16% | 85g | 31% |
| Dietary Fiber | 2g | 7% | 4g | 14% |
| Total Sugars | 6g | 12g | ||
| Incl. Added Sugars | 1g | 2% | 2g | 4% |
| Protein | 15g | 25% | 30g | 50% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 430mg | 35% | 870mg | 70% |
| Iron | 1.1mg | 6% | 2.3mg | 15% |
| Potassium | 300mg | 6% | 600mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
INGREDIENTS
CAULIFLOWER CRUST (CAULIFLOWER, MODIFIED FOOD STARCH, MOZZARELLA CHEESE [MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], TAPIOCA STARCH, WATER, POTATO STARCH, MODIFIED RICE STARCH, SOYBEAN OIL, YEAST, SUGAR, PSYLLIUM FIBER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, BASIL, DRIED GARLIC), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), HERB BLEND (BASIL, OREGANO, THYME), SPICE BLEND (SALT, SUGAR, SPICES), EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 13 minutes. Pizza is done when cheese is melted and edges are golden brown.
Step 5
Let pizza stand 5 minutes before enjoying.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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