Cauliflower Crust
Gluten Free Artisanal Style Cheese Pizza
- Delicate Ricotta
- Mozzarella & Asiago Cheeses
- Parmesan & Romano Cheeses
MADE WITH

100% Real Cheese

No Artificial Flavors

Gluten Free

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
Nutrition
3 servings per container
Serving size 1/3 pizza (112 g)
Amount Per Serving | ||
---|---|---|
Calories | 280 | |
% Daily Value* | ||
Total Fat 12g | 15% | |
Saturated Fat 7g | 35% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 620mg | 27% | |
Total Carbohydrate 29g | 11% | |
Dietary Fiber 1g | 3% | |
Total Sugars 3g | ||
Incl. 1g Added Sugars | 2% | |
Protein 12g | 19% | |
Vitamin D 0mcg Calcium 330mg Iron 1mg Potassium 190mg | 0% 25% 6% 4% |
Amount Per Container | ||
---|---|---|
820 | ||
% Daily Value* | ||
Total Fat 36g | 46% | |
Saturated Fat 20g | 100% | |
Trans Fat 1g | ||
Cholesterol 105mg | 35% | |
Sodium 1860mg | 81% | |
Total Carbohydrate 86g | 31% | |
Dietary Fiber 2g | 7% | |
Total Sugars 10g | ||
Incl. 3g Added Sugars | 6% | |
Protein 36g | 58% | |
Vitamin D 0.2mcg Calcium 1000mg Iron 3.1mg Potassium 580mg | 0% 80% 15% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
CRUST: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING (OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), XANTHAN GUM. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARSLEY. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, BASIL.
Allergens
CONTAINS: EGG, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 375˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 14 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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