Hand-Tossed Style Crust
Four Cheese Pizza Family Size
Conventional Oven Instructions
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Remove pizza from freshness wrap.
For best results, place pizza directly on center oven rack. Do not bake on cookie sheet.
Bake 22 minutes.
Let stand 3-5 minutes before cutting and enjoying.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
|Amount Per Serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 44g||16%|
|Dietary Fiber 2g||7%|
|Total Sugars 4g|
|Incl. 1g Added Sugars||2%|
|Vitamin D 0mcg 0%|
Iron 3.1mg 15%
|Calcium 210mg 15%|
Potassium 130mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, SHORTENING (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SUGAR, WHEAT GLUTEN, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
Contains a Bioengineered Food Ingredient
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.