Hand-Tossed Style Crust
White Pizza
- Looking for the perfect hand-tossed style pizza at home? DIGIORNO hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right!
- Crafted with real mozzarella and ricotta cheeses, spinach, garlic and crème fraiche sauce.
- This white pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 375°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 22 to 24 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
100% Real Cheese
Fresh Baked Taste Fresh Baked Aroma
Hand-Tossed Style Crust
Crème Fraiche Sauce
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 270 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 4g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 12g | 13% | |
| Vitamin D 1.8mcg 8% Iron 2.6mg 10% | Calcium 190mg 10% Potassium 105mg 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC CREAM SAUCE (WATER, MALTODEXTRIN, CORNSTARCH, SWEET CREAM BUTTERMILK, SKIM MILK, MODIFIED CORN STARCH, GARLIC, CARRAGEENAN, LACTIC ACID, 2% OR LESS OF SALT, CANOLA OIL, NATURAL FLAVOR), SPINACH BLEND (SPINACH, GARLIC), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, SALT, SUGAR, MALTED BARLEY FLOUR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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