Hand-Tossed Style Crust
Conventional Oven Instructions
Preheat & bake at 375°F. Keep pizza frozen while preheating.
Remove pizza from freshness wrap.
Place pizza directly on center oven rack.
Bake 22 to 24 minutes.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Ovens may vary so adjust baking time and temperature as needed.
Do not eat pizza without cooking.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 1g||4%|
|Total Sugars 4g|
|Incl. 1g Added Sugars||2%|
| Protein 12g||13%|
|Vitamin D 1.8mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), GARLIC CREAM SAUCE (WATER, MALTODEXTRIN, CORNSTARCH, SWEET CREAM BUTTERMILK, SKIM MILK, MODIFIED CORN STARCH, GARLIC, CARRAGEENAN, LACTIC ACID, 2% OR LESS OF SALT, CANOLA OIL, NATURAL FLAVOR), SPINACH BLEND (SPINACH, GARLIC), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), 2% OR LESS OF VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), YEAST, SALT, SUGAR, MALTED BARLEY FLOUR.
CONTAINS: WHEAT, MILK.