Small Pizzas

Stuffed Crust Pepperoni Pizza

Red and black cardboard packaging of DiGiorno Small Sized Stuffed Crust Pepperoni Pizza featuring the DiGiorno logo above th
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Stuffed Crust Pepperoni Pizza

  • With the same great taste and mouthwatering toppings as our regular Stuffed Crust pizzas, it’s perfect for lunch or as a snack!
  • Crafted with our signature sauce and loaded with mozzarella cheese and delicious pepperoni.
  • This pepperoni pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 16 to 19 minutes or until cheese is melted and edges are golden brown.

Microwave Instructions

Microwave Instructions

Step 1
Pull tear strip along carton edge and peel back carton top along perforations. Remove pizza from carton and plastic overwrap.
Step 2
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 3
Microwave on HIGH as follows: (CHART) Wattage of Microwave Cooking Time 600 to 800 watts 4 minutes, 15 seconds. >800 to 1100 watts 3 minutes, 30 seconds. >1100 watts 2 minutes, 45 seconds.

Toaster Oven Instructions

Toaster Oven Instructions

Step 1
Pull tear strip along carton edge and peel back carton top along perforations. Remove pizza from carton and plastic overwrap.
Step 2
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 3
Microwave on HIGH as follows: If you have a 600-800 Watt microwave, cook for 4 minutes 15 seconds. If you have a >800-1100 Watt microwave, cook for 3 minutes 30 seconds. If you have a >1100 Watt microwave, cook for 2 minutes 45 seconds.
Step 4
Place pizza directly on center oven rack and bake for 3-4 minutes.

Tips

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Pizza must be cooked thoroughly to 165°F for food safety and quality.
Ovens may vary so adjust baking time and temperature as needed.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen.
Do not allow pizza to thaw.
Do not eat pizza without cooking.

WHY IT'S SO TASTY

Nutrition

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Nutrition Facts

1 serving per container

Serving size                                      1 Pizza (240 g)

Amount Per Serving
Calories 660
% Daily Value*
Total Fat 31g 40%
Saturated Fat 15g 75%
Trans Fat 0.5g
Cholesterol 75mg 25%
Sodium 1340mg 58%
Total Carbohydrate 66g 24%
Dietary Fiber 0g 0%
Total Sugars 10g
Incl. 7g Added Sugars 14%
Protein 30g
40%
Vitamin D 0.0mcg
Calcium 620.0mg
Iron 5.2mg
Potassium 590.0mg
0%
50%
30%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, MODIFIED POTATO STARCH, SOYBEAN OIL. SUGAR, BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, SALT BLEND [SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR], METHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, DATEM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), WATER, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID).

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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