Personal Pizzas
Supreme
NET WT 10 oz (285g)
COOKING INSTRUCTIONS
Step 1
Preheat oven to 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake for 24 minutes or until cheese is melted and edges are golden brown.
Step 5
Let stand 5 minutes before enjoying.
Step 6
Enjoy!
Step 1
Remove pizza from freshness wrap.
Step 2
Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high.
Step 3
Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot.
Step 4
Cook in the air fryer at 310°F for 8 minutes or until cheese is melted and starts to brown.
Step 5
Enjoy!
Step 6
Directions developed using 1600 watt air fryer.
Step 1
REMOVE pizza from freshness wrap.
Step 2
PLACE pizza on microwave safe plate & cook for 3:30 minutes on high until cheese is melted.
Step 3
Let stand for 5 minutes before enjoying.
Step 4
Directions developed using 1100 watt microwave oven.
Do not allow pizza to thaw. Do not eat pizza without cooking.
Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling.
Ensure pizza reaches an internal temperature of 165°F for food safety & quality.
Do not reheat tray.
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 33g | 42% |
| Saturated Fat 14g | 70% |
| Trans Fat 0.5g | |
| Cholesterol 55mg | 18% |
| Sodium 1500mg | 65% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 4g | 14% |
| Total Sugars 13g | |
| Incl. 7g Added Sugars | 14% |
| Protein 29g | 41% |
| Vitamin D 0.3mcg | 0% |
| Iron 5.6mg | 30% |
| Calcium 410mg | 30% |
| Potassium 370mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR PALM OIL), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), BELL PEPPERS, SUGAR, 2% OR LESS OF DEGERMINATED WHITE CORN MEAL, ONIONS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), ENZYME BLEND QUICK STEP CL (CELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), SALT, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING HYDROGENATED OILS: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL]), GELLAN GUM, SPICES, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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