Banana Flan

Banana Flan

5 ingredients
242 calories
78 min cook time

Ingredients

5 total
1 can (12 fluid ounces) Nestlé® Carnation® Evaporated Lowfat 2% Milk
5 large eggs, beaten
3 small ripe bananas
1 can (14 ounces) Nestlé® La Lechera® Sweetened Condensed Milk
¾ cup granulated sugar

Directions

Prep: 12
Cook: 78
Wait: 240
Serving: 12
Step 2
Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
Preparation: 2 min
Step 3
Place sweetened condensed milk and bananas in blender; cover. Blend until smooth. Combine banana mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into cake pan with sugar mixture; cover lightly with foil. Place cake pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
Preparation: 10 min
Step 1
Place sugar in small, heavy-duty saucepan. Heat over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.
Cooking: 3 min
Step 4
Bake at 350° F for 1 hour, 15 minutes or until knife inserted near center comes out clean.
Cooking: 75 min
Step 6
To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with banana slices.
Presentation: 5 min
Step 5
Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
Waiting: 240 min

Nutrition Information

242 calories per serving
Serving size: 12
5.67g fat
40.74g carbs
7.14g protein
% DV*
Total Fat 6g
7.26%
Saturated Fat 3g
Cholesterol 90mg
Sodium 91mg
Carbohydrates 41g
14.81%
Dietary Fiber 1g
Sugars 34g
Protein 7g
14.28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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