Name: 6-Ingredient Fresh Lemon Tart
Prep time: 15 s
Cook time: 30 s
Total time: 165 s
Yield: 14
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup (1/2 stick) buttermelted; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 package (8 ounces) cream cheeseat room temperature; 1 tablespoon grated lemonlime or orange peel; 1/3 cup fresh squeezed lemonlime or orange juice

Make It

Step 1

Preheat oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine graham cracker crumbs and butter in medium bowl; press onto bottom of pan. Bake for 5 minutes.

Step 3

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon peel and lemon juice. Pour over crust; gently smooth top.

Step 4

Bake for 25 to 28 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours. Top with fresh berries and/or sliced fruit, if desired.