Pies & Tarts
Key Ingredients
Ingredients
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, well chilled
- ●1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk or NESTLÉ CARNATION Sweetened Condensed Milk
- ●1/2 cup fresh lime juice
- ●1 tablespoon freshly grated lime peel (green part only)
- ●1 prepared (9 ounces) graham cracker crust
- ●10 thin lime slices for garnish (optional)
Make It
Step 1
Pour evaporated milk into small mixer bowl; place beaters in same bowl. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
Step 2
Beat at high speed until evaporated milk doubles in volume. Beat in sweetened condensed milk, lime juice and grated lime peel. Spoon into crust.
Step 3
Freeze for 6 hours or until firm. Garnish each slice of pie with lime slice. Cover any leftover pie and freeze for up to 1 week.
Recipe Notes
Two prepared (6 ounces each) graham cracker crusts may be used in place of 9-ounce crust. Makes 16 servings.
