Pies & Tarts

Fall Sweet Potato Pie

Official LA LECHERA®
Fall Sweet Potato Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
8 servings

Experience the warmth of fall with a slice of Fall Sweet Potato Pie. This delightful dessert from Official LA LECHERA® combines the earthy richness of sweet potatoes with the silky smoothness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, creating an irresistible flavor profile.

Fall Sweet Potato Pie captures the essence of the season, making it a perfect dessert for Thanksgiving. The pie is easy to prepare and suitable for all cooking skill levels, making it an ideal choice for family gatherings. The smooth, creamy filling is an inviting contrast to the crisp pie crust, making every bite a burst of fall flavors. This pie is also nut-free, accommodating various dietary needs.

Whether you are celebrating with close family or hosting a larger gathering, this seasonal dessert is bound to be a crowd-pleaser. Indulge in the comforting sweetness of the Fall Sweet Potato Pie and make your holidays even more special with the trusted quality of LA LECHERA®.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease a pie dish. Beat butter and sugar until creamy; add flour and water little by little until it forms a soft dough. On a floured surface, lightly knead the dough and use a rolling pin to flatten the dough. Place dough into prepared pie dish; trim off excess dough. With the leftover dough, cut figures in the shape of leaves and set aside.

Step 2

Mash sweet potatoes with a fork until smooth.

Step 3

Beat mashed sweet potatoes, sweetened condensed milk, salt, eggs, cinnamon and ginger. Pour into pie dish; garnish with dough leaves. Bake for 30 minutes; remove from oven and let cool.

Ingredients

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