Pies & Tarts
Key Ingredients
Ingredients
- ●1 envelope (7 grams) unflavored gelatin
- ●1/4 cup cold water
- ●1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- ●1 cup vanilla yogurt
- ●1 tablespoon lemon juice
- ●1 prepared 9-inch (6 ounces) graham cracker crust
- ●2 cups sliced strawberries and kiwifruit
Make It
Step 1
Sprinkle gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved.
Step 2
Combine sweetened condensed milk, yogurt, gelatin mixture and lemon juice in medium bowl.
Step 3
Pour into pie crust. Refrigerate for at least 2 hours. Arrange fruit over filling.
