Pies & Tarts

Apricot Yogurt Tartlets

Official LA LECHERA®
Apricot Yogurt Tartlets
15 min
12 servings
  • These attractive Apricot Yogurt Tartlets are a great way to serve a delicious dessert.

Key Ingredients


Make It

Step 1

Sprinkle gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Place yogurt, sweetened condensed milk, 1/3 cup jam, gelatin mixture and lemon juice into blender; cover. Blend until smooth. Pour into crusts. Refrigerate for at least 2 hours. Spoon remaining 1/2 cup jam over tarts. Garnish with grapes and mint.

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