Pies & Tarts
Key Ingredients
Ingredients
- ●1 envelope (7 grams) unflavored gelatin
- ●1/4 cup cold water
- ●1 1/2 cups plain yogurt
- ●1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- ●1/3 cup plus 1/2 cup apricot jam, divided
- ●2 tablespoons fresh lemon juice
- ●12 prepared (3 1/2-inch) mini graham cracker crusts
- ●Green grapes and fresh mint
Make It
Step 1
Sprinkle gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Place yogurt, sweetened condensed milk, 1/3 cup jam, gelatin mixture and lemon juice into blender; cover. Blend until smooth. Pour into crusts. Refrigerate for at least 2 hours. Spoon remaining 1/2 cup jam over tarts. Garnish with grapes and mint.
