Pies & Tarts

La Lechera Tangy Lime Pie

La Lechera Tangy Lime Pie
Level
Easy
Prep
25 minutes
Servings
8 to 12 servings
  • This frozen La Lechera Tangy Lime Pie uses blended cream cheese and cream to create a deliciously smooth filling. Garnish with lime slices, berries or mint sprigs.

Key Ingredients

Ingredients

Make It

Step 1

Mix cookie crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.

Step 2

Place sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.

Step 3

Add lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.

Step 4

Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.

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