Pies & Tarts

Easy Mini Pumpkin Jack-O-Lantern Pies

Official LA LECHERA®
Easy Mini Pumpkin Jack-O-Lantern Pies
15 min
16 min
24 mini pies

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can


  • 1 large egg
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/2 teaspoon pumpkin pie spice
  • 1 1/2 to 2 ready-made refrigerated pastry sheets
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels or Semi-Sweet Chocolate Mini Morsels

Make It

Step 1

Preheat oven to 350° F.

Step 2

Whisk together egg, pumpkin, sweetened condensed milk and pumpkin pie spice in large bowl.

Step 3

Unroll pastry sheets on a floured surface. Cut out 24 pumpkins from pastry using 3-inch pumpkin-shaped or round cookie cutter. Press pumpkins into mini muffin tin.

Step 4

Spoon about 1 tablespoon filling into each mold.

Step 5

Bake for 16 to 18 minutes or until filling is set. Cool completely in pan on wire rack.

Step 6

Decorate mini pumpkin pies with morsels to create jack-o-lanterns.

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