Creamy Spinach Frittata

Creamy Spinach Frittata

3 ingredients
129 calories
14 min cook time


3 total
1 package (12 ounces) Stouffer's® Spinach Soufflé, thawed
1/4 cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
5 large eggs


Prep: 3
Cook: 14
Wait: 0
Serving: 6
Step 1
Spray medium ovenproof skillet with nonstick cooking spray. Heat over medium-high heat. Combine spinach soufflé with eggs and pour into skillet.
Preparation: 3 min
Step 2
Cook for 3 to 4 minutes or until bottom starts to brown. Sprinkle with cheese. Cover; cook for 1 minute more.
Cooking: 4 min
Step 3
Uncover; bake at 400° F for about 10 minutes or until the frittata is set and the top is golden.
Cooking: 10 min

Nutrition Information

129 calories per serving
Serving size: 6
8.89g fat
4.24g carbs
7.70g protein
% DV*
Total Fat 9g
Saturated Fat 2g
Cholesterol 204mg
Sodium 251mg
Carbohydrates 4g
Dietary Fiber 0g
Sugars 2g
Protein 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.