Creamy Spinach Frittata

Creamy Spinach Frittata

3 ingredients
142 calories
14 min cook time
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Ingredients

3 total
1 package (12 ounces) Stouffer's® Spinach Soufflé, thawed
1/4 cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
5 large eggs

Directions

Prep: 3
Cook: 14
Wait: 0
Serving: 6
Step 1
Spray medium ovenproof skillet with nonstick cooking spray. Heat over medium-high heat. Combine spinach soufflé with eggs and pour into skillet.
Preparation: 3 min
Step 2
Cook for 3 to 4 minutes or until bottom starts to brown. Sprinkle with cheese. Cover; cook for 1 minute more.
Cooking: 4 min
Step 3
Uncover; bake at 400° F for about 10 minutes or until the frittata is set and the top is golden.
Cooking: 10 min

Nutrition Information

142 calories per serving
Serving size: 6
9.89g fat
4.24g carbs
9.03g protein
% DV*
Total Fat 9.89g
12.67%
Saturated Fat 2.95g
Cholesterol 207.64mg
Sodium 291.45mg
Carbohydrates 4.24g
1.54%
Dietary Fiber 0.49g
Sugars 1.63g
Protein 9.03g
18.05%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.