French Toast Muffin Cups

French Toast Muffin Cups

7 ingredients
172 calories
25 min cook time


7 total
6 large eggs
1 ½ cups lowfat milk
½ cup Coffee-Mate® natural bliss® Cinnamon Cream Flavor All-Natural Coffee Creamer
¼ cup packed brown sugar
1-pound loaf of challah, brioche or French bread, cut into ½-inch cubes
Optional toppings: cinnamon-sugar, chopped nuts
Maple syrup and powdered sugar (optional)


Prep: 20
Cook: 25
Wait: 65
Serving: 12
Step 1
Whisk together eggs, milk, Coffee-mate natural bliss Creamer and sugar in large bowl. Add bread pieces; stir to coat.
Preparation: 10 min
Step 3
Line 12-cup standard-size muffin tin with foil liners or spray with nonstick cooking spray. Spoon bread mixture evenly into cups, pressing down on each so that the cubes are compact. Sprinkle with toppings, if desired.
Preparation: 10 min
Step 4
Bake at 350° F for 25 to 30 minutes or until set and tops are golden.
Cooking: 25 min
Step 2
Cover and refrigerate for 1 hour.
Waiting: 60 min
Step 5
Cool in pan on wire rack for 5 minutes before serving. Top cups with syrup and powdered sugar, if desired.
Waiting: 5 min

Nutrition Information

172 calories per serving
Serving size: 12
4.15g fat
27.22g carbs
7.75g protein
% DV*
Total Fat 4g
Saturated Fat 1g
Cholesterol 97mg
Sodium 249mg
Carbohydrates 27g
Dietary Fiber 1g
Sugars 10g
Protein 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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