Individual Mini Pavlovas

Individual Mini Pavlovas

8 ingredients
69 calories
150 min cook time
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Ingredients

8 total
4 large egg whites, at room temperature
1 cup granulated sugar
1 teaspoon cornstarch
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
2 tablespoons Nestlé® La Lechera® Sweetened Condensed Milk
1 ½ cups fresh berries

Directions

Prep: 36
Cook: 150
Wait: 0
Serving: 18
Step 1
Preheat oven to 300° F.
Preparation: 1 min
Step 2
Beat egg whites in large mixer bowl with electric mixer on medium speed for about 10 minutes or until soft peaks form. Turn mixer to high and gradually beat in sugar until stiff and glossy. Turn mixer to low and beat in cornstarch, vinegar and vanilla extract for about 3 minutes.
Preparation: 15 min
Step 3
Spoon about 3 tablespoons meringue for each pavlova onto parchment paper-lined baking sheet, spacing about 1 to 2 inches apart. Spread to about 2 inch circle. Make a small indent in middle for filling.
Preparation: 10 min
Step 5
Before serving, whip cream until stiff. Gently fold in sweetened condensed milk. Spoon into centers of pavlovas. Top each with about 1 tablespoon berries.
Preparation: 10 min
Step 4
Place in oven and immediately reduce temperature to 200° F. Bake for 1 hour, 30 minutes. Turn oven off and keep pavlovas in oven for another hour.
Cooking: 150 min

Nutrition Information

69 calories per serving
Serving size: 18
1.39g fat
13.32g carbs
1.10g protein
% DV*
Total Fat 1g
1.77%
Saturated Fat 1g
Cholesterol 4mg
Sodium 15mg
Carbohydrates 13g
4.84%
Dietary Fiber 0g
Sugars 13g
Protein 1g
2.19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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