Parsley Lemon Pesto Pasta

Parsley Lemon Pesto Pasta

9 ingredients
338 calories
6 min cook time


9 total
1 package (9 ounces) Buitoni® Refrigerated Fettuccine
¼ cup extra virgin olive oil
½ teaspoon salt
1 clove garlic, peeled
1 tablespoon Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
2 tablespoons cold water
2 tablespoons fresh lemon juice
2 tablespoons pine nuts
1 cup (about 1 bunch) packed parsley, stems removed


Prep: 9
Cook: 6
Wait: 0
Serving: 4
Step 2
Strain; rinse with cold water. Press with back of spoon to squeeze out all water. Place in food processor or blender.
Preparation: 2 min
Step 3
Add pine nuts, lemon juice, water, cheese, garlic and salt to food processor; cover. Process until combined. With processor running, remove feed tube and pour in oil in a steady stream. Scrape pesto into a large bowl.
Preparation: 5 min
Step 5
Toss pasta with pesto. Serve with additional cheese and pine nuts, if desired.
Preparation: 2 min
Step 1
Bring small saucepan of water to a boil. Add parsley; cook for 12 seconds.
Cooking: 1 min
Step 4
Prepare pasta according to package directions; drain.
Cooking: 5 min

Nutrition Information

338 calories per serving
Serving size: 4
18.05g fat
37.63g carbs
8.51g protein
% DV*
Total Fat 18g
Saturated Fat 2g
Cholesterol 32mg
Sodium 453mg
Carbohydrates 38g
Dietary Fiber 3g
Sugars 0g
Protein 9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.