Tangerine Creme Brulee

Tangerine Crème Brûlée

9 ingredients
261 calories


9 total
1 ½ cups heavy whipping cream
1 tablespoon firmly packed freshly grated tangerine or orange peel
6 large egg yolks
½ cup Coffee-mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
¼ cup fresh tangerine or orange juice
1 teaspoon vanilla extract
Pinch of salt
6 teaspoons turbinado or light brown sugar
¼ cup granulated sugar


Serving: 6
Step 1
Place cream and grated tangerine peel in small saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until mixture is scalding.
Cooking: 4 min
Step 2
Remove from heat and let cool for 10 minutes. Stir in Coffee-mate natural bliss Creamer.
Waiting: 10 min
Step 3
Whisk together egg yolks and granulated sugar in small bowl; whisk in tangerine juice.
Preparation: 2 min
Step 4
Stirring constantly, slowly pour egg mixture into cream mixture. Stir in vanilla extract and salt. Mixture should be thick enough to coat back of a spoon. If not, heat over medium heat, stirring frequently, for about 1 minute.
Preparation: 2 min
Step 5
Strain mixture through a fine mesh strainer into a pitcher. Pour mixture evenly into six 4-ounce ramekins or custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.
Preparation: 5 min
Step 6
Bake at 325° F for 30 to 35 minutes or until just set (centers should be slightly jiggly).
Cooking: 30 min
Step 7
Carefully remove ramekins from water and place on wire rack to cool for about 20 minutes.
Waiting: 20 min
Step 8
Cover and refrigerate for several hours or overnight. (Custards will keep well in refrigerator for up to 4 days if covered.)
Waiting: 180 min
Step 9
Uncover ramekins. Blot any moisture with a paper towel. Sprinkle each ramekin with 1 teaspoon turbinado sugar.
Preparation: 3 min
Step 10
Using a kitchen torch, caramelize the sugar by holding the flame about 1 inch from sugar until it starts to melt and turns golden brown. Or, broil for 1 to 2 minutes or until sugar is melted and golden brown.
Preparation: 5 min
Step 11
Refrigerate uncovered for 30 minutes or until topping hardens.
Waiting: 30 min

Nutrition Information

261 calories per serving
Serving size: 6
17.36g fat
22.40g carbs
3.62g protein
% DV*
Total Fat 17.36g
Saturated Fat 9.87g
Cholesterol 225.02mg
Sodium 71.79mg
Carbohydrates 22.4g
Dietary Fiber 0.13g
Sugars 21.62g
Protein 3.62g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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