Tennessee Peach Pudding

Tennessee Peach Pudding

9 ingredients
241 calories
45 min cook time


9 total
3 large peaches (about 1 ½ pounds), peeled, pitted and sliced (about 3 cups)
2/3 cup Nestlé® Carnation® Evaporated Milk
½ teaspoon salt
¾ teaspoon ground cinnamon
2 teaspoons baking powder
1 cup all-purpose flour
1 tablespoon butter
1 ¼ cups granulated sugar, divided
1 ¼ cups water


Prep: 10
Cook: 45
Wait: 0
Serving: 8
Step 2
Combine flour, remaining ½ cup sugar, baking powder, cinnamon and salt in a large bowl. Stir in evaporated milk just until moistened. Add peaches; stir until coated. Spread into 8-inch-square baking pan sprayed with nonstick cooking spray. Pour sugar mixture over batter. Do not stir.
Preparation: 10 min
Step 1
Place water, ¾ cup sugar and butter in medium saucepan. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Remove from heat.
Cooking: 5 min
Step 3
Bake at 400° F for 40 minutes or until topping is golden brown. Serve warm.
Cooking: 40 min

Nutrition Information

241 calories per serving
Serving size: 8
3.07g fat
51.15g carbs
3.50g protein
% DV*
Total Fat 3g
Saturated Fat 2g
Cholesterol 10mg
Sodium 270mg
Carbohydrates 51g
Dietary Fiber 1g
Sugars 38g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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