Wild Mushroom Quiche

Wild Mushroom Quiche

12 ingredients
247 calories
38 min cook time


12 total
1 to 2 tablespoons Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
1/2 cup shredded mozzarella or sharp cheddar cheese
1 1/4 cups Nestlé® Carnation® Evaporated Milk
1/2 teaspoon ground black pepper
3/4 teaspoon salt
2 tablespoons all-purpose flour
4 large eggs
1 tablespoon chopped fresh thyme
1 pound wild mushrooms (cremini, portobello, oyster and/or shiitake), stems removed, sliced or diced (about 6 cups total)
1/2 cup chopped onion
1 tablespoon olive oil
1 refrigerated pie crust dough for 9-inch pie


Prep: 7
Cook: 38
Wait: 18
Serving: 8
Step 1
Line 9-inch pie plate with pie crust dough; crimp edges, if desired.
Preparation: 3 min
Step 5
Whisk eggs, flour, salt and pepper in a large bowl. Whisk in evaporated milk. Stir in mushroom mixture and mozzarella cheese. Pour into pie crust.
Preparation: 4 min
Step 2
Heat oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 minutes or until soft.
Cooking: 3 min
Step 3
Add mushrooms; cook, stirring occasionally, for 8 minutes. Stir in thyme; cook, stirring occasionally, for 2 minutes or until mushrooms are browned and liquid is evaporated.
Cooking: 10 min
Step 6
Bake at 375° F for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with Parmesan cheese.
Cooking: 25 min
Step 4
Cool for a few minutes.
Waiting: 3 min
Step 7
Cool for 15 minutes before serving.
Waiting: 15 min

Nutrition Information

247 calories per serving
Serving size: 8
14.38g fat
20.50g carbs
10.63g protein
% DV*
Total Fat 14g
Saturated Fat 6g
Cholesterol 116mg
Sodium 479mg
Carbohydrates 20g
Dietary Fiber 1g
Sugars 0g
Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.